Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
As the years go by, we see many bartenders come and go. Some great and some that just like to have a great time. Some pass by and some leave a...
OVERALL POINT OF VIEW… By Colin Griffiths Well, I am supposed to write the competition review for the finals, but really, finals to me is throwing everything but the kitchen sink...
VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...
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Anytime something becomes popular there is more demand to know more about it. Now with Flair bartending a house hold name there is a demand to know even more about it...
From starting out watching bartenders work at his hotel to one day being put behind the bar because a bartender didn’t show up to winning Nations this year… Mr. Vladymyr Buryanov....
That’s a good question. How ready are you? The Flair bartending competition scene is on fire with more and more competitions popping up all over the globe shows us are sport...
I was scanning the FBA message boards and threw the brakes on when my eyes fell onto a blurb somebody cut and pasted off the Food Network website about the upcoming...