Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
-
USBG World Cocktail Championship USA Qualifier 2014
SUNNY ISLES BEACH, Florida – The United States Bartender’s Guild (USBG) recently hosted another outstanding event where Flair meets mixology the “USBG World Cocktail Championship – USA qualifiers” sponsored by Finest...
-
“Flip This!” – Jeff “Flip” Fralich Interviewed
From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on…...
-
Hot News – July 2014
ENJOY THE USBG WORLD COCKTAIL CHAMPIONSHIP BROADCASTED LIVE ON FLAIRBAR.COM! Press Release The United States Bartenders’ Guild World Cocktail Championship 2014 will be broadcasted LIVE on Flairbar.com and hosted by...
-
Bartenders Bash Series 2013
For 17 years, as the sun rises over the serene Florida Keys following a peaceful Mothers’ Day, bartenders, servers, and other hospitality industry workers alike descend southbound upon Islamorada for what...
-
Hangover Helpers By Danny Seigel Photos by Danny Seigel
BLOODY SIMPLE 1 1/2oz Absolut Citron Vodka 1 dash Worcestershire sauce 1 dash Aromatic bitters 1-5 dashes of Tabasco sauce 3oz V8 or other spiced tomato juice Black pepper Method: In...
-
“WE DON’T HAVE ENOUGH TIME FOR THAT HERE” A No Nonsense approach to Flair Bartending, Craft Cocktails and High Volume Service.
“We don’t have time for that here.” – For seven years, these words have rung in my ears as an ever present challenge that has distilled itself into two fundamental questions: ...
-
BALANCING FLAIR WITH MIXOLOGY! – Danny Seigel Interviewed
From starting out watching Flair as a spectator to learning the craft behind the bar to competing on stage and continuing the cycle… Mr. Danny Seigel. He is a talented bartender...
-
Bartenders Bash Beauties By Danny Seigel, Josh Gates & Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez
SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz...
-
-
Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
-
Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
-
“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
-
“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
-
“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
-
Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
-
Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
-
Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
-
Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
-
MASTERCLASS – MILANA KURS
Click “Play” on the video above.
-
MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
Click “Play” on the video above.
-
MASTERCLASS – SCOTT CHRISTIAN
Click “Play” on the video above.
