Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Flamed Lemon Pie Martini
In first shaker filled 3/4 full of ice, pour:
2oz Skyy Citrus Vodka
1oz Monin Lemon Pie Syrup
1 dash of fresh lemon juice
Shake and Strain into a cocktail glass.
In a second shaker pour:
1.5oz Cointreau
Set the Cointreau on fire and pour it into the cocktail glass in front of the guest.
The Moscow Eye
2oz Skyy Vodka
1oz Monin Ultra Menthol Syrup
Shake and pour with some ice cubes into a cocktail glass.
Add 1oz of soda water or Sprite.
Garnish with an eye shaped candy.
Have you ever wanted more time and more help in your...
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
We have all strived to become better at our craft, or else,...
About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
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