• MASTERCLASS – MILANA KURS
• MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
• Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
• Margaritaville World Flair Bartending Championship 2014
• United States Bartenders’ Guild Shake it Up Flair competition 2016
• Bartenders’ Shakedown 2015
• USBG World Cocktail Championship USA Qualifier 2014
• “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
• MASTERCLASS – SCOTT CHRISTIAN
• Hot News – August 2015

Flavors

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  Lemons, Limes & Smoke – by Kris Bahamondes

  ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose...

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  Egg White Cocktails – by Kris Bahamondes

  CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

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  December Delights – by Kris Bahamondes

  WATERMELON MIMOSA -5 oz.’s Sparkling wine -2 oz.’s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so...

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  Fall Equinox Elixirs – by Kris Bahamondes

  RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...

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  Savory Syrup Surprises – by Kris Bahamondes

  GREEN TEA SOUR -2 oz. Green tea-infused Tito’s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors...

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  Egg White Cocktails – by Kris Bahamondes

  CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

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  Luscious Libations – by Kris Bahamondes

  KIWI 75 -1 oz. Fresh Muddled Kiwi 1.5 oz Beefeater Gin -.75 oz. fresh lemon juice -.75 oz. Finest Call Bar Syrup Top with sparkling wine The Kiwi 75 is a...

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  Contemporary Classics – by Kris Bahamondes USBG Palm Beach

  SMOKING CUP OF JOE -2 oz. Corsair quinoa whiskey -1 oz of Unrefined grade-B maple syrup -5 dashes coffee bitters It all goes back to the classic. A real old fashioned...

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  Spring Spectaculars – by Kris Bahamondes USBG Palm Beach

  ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for...

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  Sweet & Sour Delights – By Kris Bahamondes USBG Palm Beach

  PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a “gateway” cocktail. It’s a great way for you to try...