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In 1967 this cocktail won California Tiki bartender J. “Popo” Galsini from the Outrigger in Laguna Beach, California that year’s International Bartender’s Association World Cocktail Championship:
1/2 ounce freshly squeezed lemon juice
1/2 ounce passion fruit syrup
1/4 ounce falernum
1/4 ounce orgeat syrup
1 1/4 ounce gin
1 cup crushed ice
Add all ingredients to a blender and blend until smooth.
Pour unstrained into a tall glass, garnish as desired.
Name that cocktail!
Photo is from Jeff Beachbum Berry’s Latitude 29.
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