Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard....
USBG/IBA WORLD COCKTAIL CHAMPIONSHIP USA QUALIFIER 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub & Bar...
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
What kind of bartender are you? Are you an order taker… a persuader… the life of the party… an entertainer… a psychologist… a matchmaker… a listener… a conversation starter… a...
PERLICK ANNOUNCES PRODUCT DEVELOPMENT PARTNERSHIP WITH AWARD-WINNING BARTENDER TOBIN ELLIS Press Release First Co-Designed Product – the Tobin Ellis Signature Cocktail Station – to Debut at NAFEM 2015 MILWAUKEE – Perlick,...
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The F Word: Flair of Mixology” seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. For...
Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes. Dakota’s Challenge is different from the...
A few months back an old friend who was once a rising star in the world of competitive flair called me asking for help. When I say old friend, I mean...
Las Vegas. The Lakes, more specifically. 2:18am. I’m staring at a blank page made from tiny white lights that some computer geek dubbed “pixels.” Without a salient thought in my head,...