Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your hospitality career… Imagine a world where your customers never have to wait for a bartender’s attention or struggle to...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice ½ oz Mango Reàl ¼...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure:...
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Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted
SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass,...
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Tasty 3 Ingredient Cocktails- by Rob Husted
CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back...
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Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders’ Shakedown & Mixology Matters Cocktail Conference at Flair...
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United States Bartenders’ Guild Shake it Up Flair competition 2016
United States Bartenders’ Guild Shake it Up Flair competition 2016 Enjoy the Flairbar.com rebroadcast of the United States Bartenders’ Guild Shake it Up Flair competition during the Nightclub & Bar...
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Bartenders’ Shakedown 2015
Bartenders’ Shakedown 2015 Enjoy the Flairbar.com rebroadcast of the Bartenders’ Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place...
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Flair It Up! 2015 at the Nightclub & Bar Show
(Las Vegas, Nevada) The Nightclub & Bar Convention & Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in...
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“Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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