Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Egg White Cocktails – by Kris Bahamondes
CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...
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Savory Syrup Surprises – by Kris Bahamondes
GREEN TEA SOUR -2 oz. Green tea-infused Tito’s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors...
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Egg White Cocktails – by Kris Bahamondes
CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...
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Luscious Libations – by Kris Bahamondes
KIWI 75 -1 oz. Fresh Muddled Kiwi 1.5 oz Beefeater Gin -.75 oz. fresh lemon juice -.75 oz. Finest Call Bar Syrup Top with sparkling wine The Kiwi 75 is a...
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Contemporary Classics – by Kris Bahamondes USBG Palm Beach
SMOKING CUP OF JOE -2 oz. Corsair quinoa whiskey -1 oz of Unrefined grade-B maple syrup -5 dashes coffee bitters It all goes back to the classic. A real old fashioned...
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Spring Spectaculars – by Kris Bahamondes USBG Palm Beach
ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for...
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USBG Palm Beach Inaugural Event 6-24-2013
Flairbar.com’s coverage of the United States Bartenders’ Guild Palm Beach Inaugural Event sponsored by Ketel One Vodka and Beyond Zero. This event had an introduction to the USBG by Rob Husted,...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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personalloansnow says:
Need a financial boost? Get a personal loan u...
Have We Sacrificed Service For Progress?
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youtubeservices says:
With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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squarespaceservices says:
Is your Squarespace website reaching its full...
Have We Sacrificed Service For Progress?
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webdesign says:
Ready to take your website to the next level?...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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