Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure:...
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Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia & Ivan Usov
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In...
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Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted
SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass,...
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Long Time Coming
Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard....
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“Girls Just Want to Have Fun!” – Milana Kurs Interviewed
From starting out being offered to train to having the courage to start competing to suffering from a severe neck injury that could of ended her Flair career to having that...
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Mixology & Flair Bartending in Singapore!
Mixology & Flair Bartending in Singapore! A very interesting topic to talk about. First of all, let me introduce myself. My name is Kenny Hong, I’m come from a small town...
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MASTERCLASS- HARRY ALEXIS RIVERA POMALES
Click Here to Play Masterclass
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Luscious Libations – by Kris Bahamondes
KIWI 75 -1 oz. Fresh Muddled Kiwi 1.5 oz Beefeater Gin -.75 oz. fresh lemon juice -.75 oz. Finest Call Bar Syrup Top with sparkling wine The Kiwi 75 is a...
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“The Big Kahuna” and “LVFA Grand Final” 2014
LAS VEGAS – The Las Vegas Flair Academy previously hosted two Flair events ” The Big Kahuna” and “LVFA Grand Final” both elevated our sport onto the next level. World champions...
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IT TAKES BALLS!
To learn more you can click HERE!
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
Click “Play” on the video above.
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
Click “Play” on the video above.
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MASTERCLASS – SCOTT CHRISTIAN
Click “Play” on the video above.
