Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice ½ oz Mango Reàl ¼...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure:...
Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders’ Shakedown & Mixology Matters Cocktail Conference at Flair...
USBG World Cocktail Championship USA Qualifier 2014 Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel...
From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on…...
From starting out learning Flair after performing a thumb roll throwing out a bottle and meeting a future Flair mentor to being one of the premier fire Flair bartenders in South...
For 17 years, as the sun rises over the serene Florida Keys following a peaceful Mothers’ Day, bartenders, servers, and other hospitality industry workers alike descend southbound upon Islamorada for what...
Flairbar.com’s coverage of the United States Bartenders’ Guild Palm Beach second Event sponsored by Nolet’s Gin. This event had an introduction to the USBG by Rob Husted, a Nolet’s Gin tasting...
Flairbar.com’s coverage of this seminar is presented by Ketel One Vodka from the Ketel One Society where BarWars LLC taught how to pair cocktails with food. Cesar Romero & Rob Husted...