Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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United States Bartenders’ Guild Shake it Up Flair competition 2016
United States Bartenders’ Guild Shake it Up Flair competition 2016 Enjoy the Flairbar.com rebroadcast of the United States Bartenders’ Guild Shake it Up Flair competition during the Nightclub & Bar...
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Flair It Up! 2015 at the Nightclub & Bar Show
(Las Vegas, Nevada) The Nightclub & Bar Convention & Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...
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Why do you Flair…?
Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...
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LVFA Margaritaville World Flair Bartending Championship
(LAS VEGAS) The world Flair fans were once again treated to a high energy night of bottle tossing entertainment in Margaritaville bar on November 13, 2015. Now on it’s second season,...
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What kind of bartender are you?
What kind of bartender are you? Are you an order taker… a persuader… the life of the party… an entertainer… a psychologist… a matchmaker… a listener… a conversation starter… a...
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LVFA Margaritaville World Flair Bartending Championship
(LAS VEGAS) The world Flair fans were once again treated to a high energy night of bottle tossing entertainment in Margaritaville bar on November 13, 2015. Now on it’s second season,...
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Hot News – July 2014
ENJOY THE USBG WORLD COCKTAIL CHAMPIONSHIP BROADCASTED LIVE ON FLAIRBAR.COM! Press Release The United States Bartenders’ Guild World Cocktail Championship 2014 will be broadcasted LIVE on Flairbar.com and hosted by...
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“HYBRID MIXOLOGY”… What will you be inspired to do…?
“Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago. I described it as an evolution to traditional Mixology. During that time, the popular...
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TOTC 2010 “The Fine Art of Crafting Your Own Charm, Magic, and Flair Behind the Bar” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The Fine Art of Crafting Your Own Charm, Magic, and Flair Behind the Bar” seminar from Cheryl Charming, Dean Serneels and Doc Eason....
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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