Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Flair It Up! 2015 at the Nightclub & Bar Show
(Las Vegas, Nevada) The Nightclub & Bar Convention & Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in...
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“Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
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MASTERCLASS – SCOTT CHRISTIAN
Click “Play” on the video above.
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Batch Cocktails the Right Way!
Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth is, making drinks is definitely a part of bartending...
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Flairbar.com Show – Tales of the Cocktail 2015
Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...
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We Live in Some Amazing Times
We live in some amazing times… I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing...
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Summer Sippers – by Kris Bahamondes
BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...
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BARREL AGING IN A BOTTLE!
To learn more you can Click Here!
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MASTERCLASS – CHAD “TACO” TOCCO
Click Here to Play Masterclass
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THE THIRD VOICE OF FLAIR? – Ben Rose Interviewed
From starting out on the radio with his local high school to stepping into the unknown Flair scene at the time to now emceeing some major Flair bartending competitions in the...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
Click “Play” on the video above.
