Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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From starting out on the radio with his local high school to stepping into the unknown Flair scene at the time to now emceeing some major Flair bartending competitions in the...
Welcome back to another issue of Flairbar.com and another reason to invest in yourself. I hope you all take something away from our online magazine and past 49 issues… that’s right...
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PHOTOS BY: ATI GRINSPUN From starting out learning Flair as a server at a local TGIFridays to packing his bags and moving to bartend in Las Vegas to organizing his own...
COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber...
No we weren’t on vacation since the last issue of Flairbar.com. We have been extremely busy paving the roads of the Flair highway. We have organized 4 competitions in the last...
All together…Say it with me… Bartenders Bash 2008! What a crazy two months it has been! First off the long time tradition of bartenders from across the nation all heading down...