Hangover Helpers By Danny Seigel Photos by Danny Seigel

BLOODY SIMPLE

1 1/2oz Absolut Citron Vodka
1 dash Worcestershire sauce
1 dash Aromatic bitters
1-5 dashes of Tabasco sauce
3oz V8 or other spiced tomato juice
Black pepper
Method: In a mixing glass with ice build 1 1/2oz Absolut Citron Vodka, 1 dash Worcestershire sauce, 1 dash Aromatic bitters, 1-5 dashes of Tabasco sauce, 3oz V8 or other spiced tomato juice and Black pepper. Gently stir and serve.
Garnish: Celery stalk.

PICANTE MARIA

2oz Jalapeno infused Blanco Tequila*
2oz Finest Call Premium Bloody Mary Mix
1oz Finest Call Premium Lime Sour
1 dash Orange bitters
Method: In a mixing glass with ice build 2oz Jalapeno infused Blanco Tequila*, 2oz Finest Call Premium Bloody Mary Mix, 1oz Finest Call Premium Lime Sour and 1 dash Orange bitters. gently stir and serve Kosher salted rim large rocks glass.

* Jalapeno Infused Blanco Tequila
(4) Jalapeno peppers
(1)  1L bottle Premium Blanco Tequila
Slice peppers into quarters lengthwise and remove all seeds. Add the slices and bottle of tequila into an airtight container and let steep for 6 hours, shaking occasionally.
Garnish: Orange peel and Kosher salted rim large rocks glass.

RED SNAPPER

2oz premium Gin
2oz fresh Tomato juice
2oz fresh Lemon juice
1/2 tsp. Sriracha sauce
1 dash Celery bitters
Celery salt
Black pepper
Method: In a mixing glass with ice build 2oz premium gin, 2oz fresh Tomato juice, 2oz fresh Lemon juice , 1/2 tsp. Sriracha sauce, 1 dash Celery bitters, Celery salt and Black pepper. Gently stir and serve in a large rocks glass.
Garnish: Lemon peel.