<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; usbg</title>
	<atom:link href="https://bartendbetternow.com/tag/usbg/feed/" rel="self" type="application/rss+xml" />
	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[blaze montana]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[kate gerwin]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[southern wine & spirits]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7026</guid>
		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bartenders&#8217; Shakedown 2015</title>
		<link>https://bartendbetternow.com/bartenders-shakedown-2015/</link>
		<comments>https://bartendbetternow.com/bartenders-shakedown-2015/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:52:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartenders shakedown]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[carlos cardoso]]></category>
		<category><![CDATA[Carpano Dry Vermouth]]></category>
		<category><![CDATA[Casamigos Tequila]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Damrak Gin]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[jordan mednick]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[lucas bols]]></category>
		<category><![CDATA[Manny Picon]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[todd bayley]]></category>
		<category><![CDATA[United States Bartenders' Guild Palm Beach]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Wild Turkey Bourbon]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7023</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown 2015 &#160; Enjoy the Flairbar.com rebroadcast of the Bartenders&#8217; Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place in Palm Beach, FL with three separate divisions for Pro, Advanced and Amatuer division bartenders. This is a fun Flair competition with emphasis on [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/bartenders-shakedown-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Nepove]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Finest Call Passion Fruit Puree]]></category>
		<category><![CDATA[Finest Call Premium Juice Citrus Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Grapefruit Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Lemon Sour]]></category>
		<category><![CDATA[Finest Call Strawberry Puree]]></category>
		<category><![CDATA[Finest Call Watermelon Puree]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[john taffer]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mike Mills]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[Real Raspberry Infused Syrup]]></category>
		<category><![CDATA[Real Raspberry Puree Infused Syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[Sheila Rosario]]></category>
		<category><![CDATA[Tiffany Soles]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Victor Espinoza]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>USBG Flair it Up! 2015</title>
		<link>https://bartendbetternow.com/usbg-flair-it-up-2015/</link>
		<comments>https://bartendbetternow.com/usbg-flair-it-up-2015/#comments</comments>
		<pubDate>Sat, 25 Apr 2015 18:33:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[nightclub & bar]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6450</guid>
		<description><![CDATA[USBG Flair it Up! Finals 2015 &#160; &#160; Enjoy the United States Bartenders&#8217; Guild Flair it Up! 2015 Finals Flairbar.com Live re-broadcast at the Nightclub &#38; Bar Show in Las Vegas, Nevada. Sponsored by Finest Call Premium Mixes, Skyy Vodka, Cruzan Rum, Stolichnaya Vodka, Seagrams 7, Don Q Rum, Barsol Pisco, Aperol, Malibu Rum, Captain [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/usbg-flair-it-up-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; March 2015</title>
		<link>https://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>https://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[david beckham]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[james bond]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[remy cointreau]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/hot-news-march-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why do you Flair&#8230;?</title>
		<link>https://bartendbetternow.com/why-do-you-flair/</link>
		<comments>https://bartendbetternow.com/why-do-you-flair/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[carft cocktails]]></category>
		<category><![CDATA[Collin Griffths]]></category>
		<category><![CDATA[competitor choice bottle]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flah pour]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olybet flair mania]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tiki cocktails]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6441</guid>
		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/why-do-you-flair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair it Up! 2015</title>
		<link>https://bartendbetternow.com/flair-it-up-2015/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015/#comments</comments>
		<pubDate>Thu, 19 Feb 2015 06:48:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flair it Up!]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[mauricio isaza]]></category>
		<category><![CDATA[mikey mills]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[nightclub & bar]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6309</guid>
		<description><![CDATA[March 31, 2015 Nightclub &#38; Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show and now being called &#8220;Flair it Up!&#8221;. The IBA USBG World Cocktail Championship will be back bigger and [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flair-it-up-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; January 2015</title>
		<link>https://bartendbetternow.com/hot-news-january-2015/</link>
		<comments>https://bartendbetternow.com/hot-news-january-2015/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bacardi]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[Dmitry Ivanov]]></category>
		<category><![CDATA[ed shirley]]></category>
		<category><![CDATA[Facundo Bacardi]]></category>
		<category><![CDATA[growth]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[jinzu sake gin]]></category>
		<category><![CDATA[las vegdas]]></category>
		<category><![CDATA[lucid absinthe]]></category>
		<category><![CDATA[mike dolan]]></category>
		<category><![CDATA[Nick Temperley]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[pama]]></category>
		<category><![CDATA[perlick]]></category>
		<category><![CDATA[roadhouse]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usa qualifier]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world cocktail championship]]></category>
		<category><![CDATA[world finals]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6146</guid>
		<description><![CDATA[USBG/IBA WORLD COCKTAIL CHAMPIONSHIP USA QUALIFIER 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/hot-news-january-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/12/311035952.mp4" length="8187577" type="video/mp4" />
		</item>
		<item>
		<title>Flairing Freddy &#8211; USBG World Cocktail Championship 2014</title>
		<link>https://bartendbetternow.com/flairing-freddy-usbg-world-cocktail-championship-2014-2/</link>
		<comments>https://bartendbetternow.com/flairing-freddy-usbg-world-cocktail-championship-2014-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:06:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6125</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flairing-freddy-usbg-world-cocktail-championship-2014-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/</link>
		<comments>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[beefeater gin]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[palm beach]]></category>
		<category><![CDATA[peychaud's bitters]]></category>
		<category><![CDATA[pisco porton]]></category>
		<category><![CDATA[tanduay rum]]></category>
		<category><![CDATA[tawny port]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6143</guid>
		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
