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	<title>Flairbar.com &#187; tropical treats</title>
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		<title>Tropical Treats  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
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		<pubDate>Fri, 02 Nov 2007 01:23:03 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
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		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[tropical treats]]></category>

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		<description><![CDATA[STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin Starwberry Syrup, 2 fresh strawberries and 1/4oz of fresh lemon juice. Shake and strain into a ARCOROC KYOTO glass which as been garnished with [&#8230;]]]></description>
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