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		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/</link>
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		<pubDate>Thu, 15 Jan 2015 06:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
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		<title>Savory Syrup Surprises &#8211; by Kris Bahamondes</title>
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		<comments>https://bartendbetternow.com/savory-syrup-surprises-by-kris-bahamondes/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:04:22 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<description><![CDATA[GREEN TEA SOUR -2 oz. Green tea-infused Tito&#8217;s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors for FlairBar.com. It&#8217;s been a crazy two months in the Great North aka Toronto and the egg whites have been FLYING (sometimes, not in [&#8230;]]]></description>
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		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:03:10 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=5638</guid>
		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
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		<title>Spring Spectaculars &#8211; by Kris Bahamondes USBG Palm Beach</title>
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		<comments>https://bartendbetternow.com/by-kris-bahamondes-usbg-palm-beach/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:03:05 +0000</pubDate>
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		<description><![CDATA[ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for Garnish The best bars are filled with beautiful women sipping on hand crafted cocktails. Women bring men which brings conversation, fun and business. This [&#8230;]]]></description>
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