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	<title>Flairbar.com &#187; succulent skyy cocktails</title>
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		<title>Succulent Skyy Cocktails &#8211; Laurent Greco</title>
		<link>https://bartendbetternow.com/succulent-skyy-cocktails-laurent-greco/</link>
		<comments>https://bartendbetternow.com/succulent-skyy-cocktails-laurent-greco/#comments</comments>
		<pubDate>Fri, 01 Sep 2006 14:12:54 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2006]]></category>
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		<category><![CDATA[succulent skyy cocktails]]></category>

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		<description><![CDATA[FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé. Garnish: none. MY CHINA GIRL 1 1/4 oz Skyy Vanilla Vodka 3/4 oz  of Blackberry liqueur (liquer de mure) 1/4 oz of Monin Lavender [&#8230;]]]></description>
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