<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; sour</title>
	<atom:link href="https://bartendbetternow.com/tag/sour/feed/" rel="self" type="application/rss+xml" />
	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Sweet &amp; Sour Delights &#8211; By Kris Bahamondes USBG Palm Beach</title>
		<link>https://bartendbetternow.com/sweet-sours-delights-by-kris-bahamondes-usbg-palm-beach/</link>
		<comments>https://bartendbetternow.com/sweet-sours-delights-by-kris-bahamondes-usbg-palm-beach/#comments</comments>
		<pubDate>Sat, 01 Mar 2014 06:02:27 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[teach]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5084</guid>
		<description><![CDATA[PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a &#8220;gateway&#8221; cocktail. It&#8217;s a great way for you to try your hand at simple infusions and the perfect cocktail to recommend a first-time mezcal drinker. The tart and sweet cranberries smooth out the smokey [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/sweet-sours-delights-by-kris-bahamondes-usbg-palm-beach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
