<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; rob turek</title>
	<atom:link href="https://bartendbetternow.com/tag/rob-turek/feed/" rel="self" type="application/rss+xml" />
	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[blaze montana]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[kate gerwin]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[southern wine & spirits]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7026</guid>
		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Nepove]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Finest Call Passion Fruit Puree]]></category>
		<category><![CDATA[Finest Call Premium Juice Citrus Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Grapefruit Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Lemon Sour]]></category>
		<category><![CDATA[Finest Call Strawberry Puree]]></category>
		<category><![CDATA[Finest Call Watermelon Puree]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[john taffer]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mike Mills]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[Real Raspberry Infused Syrup]]></category>
		<category><![CDATA[Real Raspberry Puree Infused Syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[Sheila Rosario]]></category>
		<category><![CDATA[Tiffany Soles]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Victor Espinoza]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fire in the Sky</title>
		<link>https://bartendbetternow.com/fire-in-the-sky/</link>
		<comments>https://bartendbetternow.com/fire-in-the-sky/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:06:51 +0000</pubDate>
		<dc:creator><![CDATA[Rob Turek]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[robbie flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6346</guid>
		<description><![CDATA[FIRE IN THE SKY Becoming one with Performance Fire Flair by Robbie Flair &#160; Fire. The ultimate source of energy. It makes up the sun, which gives us warmth and life. It can transform one element into another. It can help us survive, yet it can also kill. Since the dawn of time when man [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/fire-in-the-sky/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2015/03/FBC_Fire_Flair_Showcase.mp4" length="21557338" type="video/mp4" />
		</item>
		<item>
		<title>PRECISION POURING… IN A FLASH!</title>
		<link>https://bartendbetternow.com/precision-pouring-in-a-flash/</link>
		<comments>https://bartendbetternow.com/precision-pouring-in-a-flash/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:32 +0000</pubDate>
		<dc:creator><![CDATA[Rob Turek]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar prodcuts]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[flash pour]]></category>
		<category><![CDATA[items]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[marco lopiccolo]]></category>
		<category><![CDATA[nick houck]]></category>
		<category><![CDATA[pour spout]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[where to buy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6374</guid>
		<description><![CDATA[To learn more you can Click Here!]]></description>
		<wfw:commentRss>https://bartendbetternow.com/precision-pouring-in-a-flash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why do you Flair&#8230;?</title>
		<link>https://bartendbetternow.com/why-do-you-flair/</link>
		<comments>https://bartendbetternow.com/why-do-you-flair/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[carft cocktails]]></category>
		<category><![CDATA[Collin Griffths]]></category>
		<category><![CDATA[competitor choice bottle]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flah pour]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olybet flair mania]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tiki cocktails]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6441</guid>
		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/why-do-you-flair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair it Up! 2015</title>
		<link>https://bartendbetternow.com/flair-it-up-2015/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015/#comments</comments>
		<pubDate>Thu, 19 Feb 2015 06:48:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flair it Up!]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[mauricio isaza]]></category>
		<category><![CDATA[mikey mills]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[nightclub & bar]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6309</guid>
		<description><![CDATA[March 31, 2015 Nightclub &#38; Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show and now being called &#8220;Flair it Up!&#8221;. The IBA USBG World Cocktail Championship will be back bigger and [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flair-it-up-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/</link>
		<comments>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:06:14 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[Brijette De Berardines]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[cape town]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[comp reviews]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[joshua goldurs]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[qualifier]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Rob Montero]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sir raminand ong]]></category>
		<category><![CDATA[south africa]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Will Isaza]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5770</guid>
		<description><![CDATA[SUNNY ISLES BEACH, Florida &#8211; The United States Bartender&#8217;s Guild (USBG)  recently hosted another outstanding event where Flair meets mixology the &#8220;USBG World Cocktail Championship &#8211; USA qualifiers&#8221; sponsored by Finest Call, Simply Squeeze Real, Ketel One Vodka, BarProducts.com, Flairbar.com and the United States Bartenders&#8217; Guild. Held at the beautiful white sands of Newport Beach [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flairbar.com Show &#8211; Tales of the Cocktail 2014</title>
		<link>https://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2014/</link>
		<comments>https://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2014/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:05:50 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[angels envy]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bobby g]]></category>
		<category><![CDATA[cleveland]]></category>
		<category><![CDATA[cowan]]></category>
		<category><![CDATA[dianna greene]]></category>
		<category><![CDATA[fbc]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[jeff rodgers]]></category>
		<category><![CDATA[jim beam]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[minnesota]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pam obando]]></category>
		<category><![CDATA[papas pilar]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[robbie flair]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[south africa]]></category>
		<category><![CDATA[southern wine]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[sws]]></category>
		<category><![CDATA[talk show]]></category>
		<category><![CDATA[travis kuhn]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5830</guid>
		<description><![CDATA[Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all that is Bartending. This time we are at one of the premier industry events all year&#8230; Tales of the Cocktail. So sit back and [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Have Evolved&#8230;</title>
		<link>https://bartendbetternow.com/we-have-evolved/</link>
		<comments>https://bartendbetternow.com/we-have-evolved/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:10:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[50%]]></category>
		<category><![CDATA[ati grinspun]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[egg white cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair 101 workshop]]></category>
		<category><![CDATA[flash mob]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Frank Martucci]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kits these days]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[national television]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[web series]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5748</guid>
		<description><![CDATA[&#160; We have evolved&#8230; Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and they will always be, but its great to see Flair bartending and Mixology merged into the Professional bartenders  for the new rock stars of [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/we-have-evolved/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STEPPING UP TO THE CHALLENGE AGAIN&#8230; Dakota&#8217;s Challenge II</title>
		<link>https://bartendbetternow.com/stepping-up-to-the-challenge-again-dakotas-challenge-ii/</link>
		<comments>https://bartendbetternow.com/stepping-up-to-the-challenge-again-dakotas-challenge-ii/#comments</comments>
		<pubDate>Thu, 01 May 2008 00:19:44 +0000</pubDate>
		<dc:creator><![CDATA[Mike McLean]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[dakota turek]]></category>
		<category><![CDATA[dakota's challenge]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[fundraiser]]></category>
		<category><![CDATA[mike mclean]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[ohio]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tobin ellis]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=769</guid>
		<description><![CDATA[Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes.  Dakota’s Challenge is different from the rest in that it involves helping out a member of our flair bartending community. Some of you might know Rob Turek, some might not.  [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/stepping-up-to-the-challenge-again-dakotas-challenge-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
