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	<title>Flairbar.com &#187; real syrups</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia &amp; Ivan Usov</title>
		<link>https://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/</link>
		<comments>https://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/#comments</comments>
		<pubDate>Wed, 08 Jun 2022 03:17:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Agave Reàl]]></category>
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		<category><![CDATA[aviation gin]]></category>
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		<category><![CDATA[Finest Call Blood Orange Sour]]></category>
		<category><![CDATA[Finest Call S. Pressed Lemon Juice]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7556</guid>
		<description><![CDATA[MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a rocks glass over a large cube. Garnish: Dehydrated blood orange [&#8230;]]]></description>
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		<item>
		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7026</guid>
		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
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		<item>
		<title>Bartenders&#8217; Shakedown 2015</title>
		<link>https://bartendbetternow.com/bartenders-shakedown-2015/</link>
		<comments>https://bartendbetternow.com/bartenders-shakedown-2015/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:52:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
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		<category><![CDATA[bartenders shakedown]]></category>
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		<category><![CDATA[chad tocco]]></category>
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		<category><![CDATA[Damrak Gin]]></category>
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		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7023</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown 2015 &#160; Enjoy the Flairbar.com rebroadcast of the Bartenders&#8217; Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place in Palm Beach, FL with three separate divisions for Pro, Advanced and Amatuer division bartenders. This is a fun Flair competition with emphasis on [&#8230;]]]></description>
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		<item>
		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/</link>
		<comments>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:29:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7019</guid>
		<description><![CDATA[USBG World Cocktail Championship USA Qualifier 2014 &#160; Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel One Vodka, BarProducts.com and Flairbar.com. For more info you can check out &#8220;www.usbg.org&#8221;. For ore info on the United States Bartenders&#8217; Guild you can [&#8230;]]]></description>
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		<item>
		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
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		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
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		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
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		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
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		<category><![CDATA[nori syrup]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
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		<category><![CDATA[flairbar.com]]></category>
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		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6758</guid>
		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
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		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/bugging-out-kris/</link>
		<comments>https://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
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		<category><![CDATA[Green Chartreuse]]></category>
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		<category><![CDATA[Lime Juice]]></category>
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		<category><![CDATA[november]]></category>
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		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>https://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
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		<title>Summer Sippers &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/</link>
		<comments>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:38 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
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		<category><![CDATA[canada]]></category>
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		<description><![CDATA[BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the Oaxacan old fashioned from Death and Co. and a Classic cocktail called the Martinez. I&#8217;m currently Martinez obsessed: smooth, delicious and boozy. This cocktails [&#8230;]]]></description>
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