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		<title>Hot News &#8211; August 2015</title>
		<link>https://bartendbetternow.com/hot-news-august-2015/</link>
		<comments>https://bartendbetternow.com/hot-news-august-2015/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:47 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[Alexandre Gabriel]]></category>
		<category><![CDATA[annoucement]]></category>
		<category><![CDATA[bartender competition]]></category>
		<category><![CDATA[captain amsterdam]]></category>
		<category><![CDATA[captain morgan]]></category>
		<category><![CDATA[David Wondrich]]></category>
		<category><![CDATA[deep eddy vodka]]></category>
		<category><![CDATA[diageo lawsuit]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[heaven hill]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[Maison Ferrand]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[plantation rum]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[spirits industry]]></category>
		<category><![CDATA[what's hot]]></category>

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		<description><![CDATA[HEAVEN HILL BRANDS BARTENDER OF THE YEAR CONTEST Press Release $15,000 UP FOR GRABS&#8230; AND IT COULD BE YOURS! Phase 1 – Online Entries: For the purposes of determining the Regional finalists, entries will be assigned to the closest applicable market, as determined by the Sponsor. All complete entries submitted to www.bartenderoftheyear.liquor.com within the entry [&#8230;]]]></description>
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		<title>What kind of bartender are you?</title>
		<link>https://bartendbetternow.com/what-kind-of-bartender-are-you/</link>
		<comments>https://bartendbetternow.com/what-kind-of-bartender-are-you/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:07:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#sharetheknowledge]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[allan mays]]></category>
		<category><![CDATA[america's top bartender]]></category>
		<category><![CDATA[bartending magazine]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[bombay saphire]]></category>
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		<category><![CDATA[danilo oribe]]></category>
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		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flairbar.com]]></category>
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		<category><![CDATA[gq magazine]]></category>
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		<category><![CDATA[james hadhazy]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[LVFA Margaritaville World Flair Bartending Championship]]></category>
		<category><![CDATA[mig]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oscar perez]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[simply squeeze real]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[Steve Schneider]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[tony cogburn]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[travis tober]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6105</guid>
		<description><![CDATA[&#160; What kind of bartender are you? Are you an order taker&#8230; a persuader&#8230; the life of the party&#8230; an entertainer&#8230; a psychologist&#8230; a matchmaker&#8230; a listener&#8230; a conversation starter&#8230; a magician&#8230; Flair bartender&#8230; Mixologist&#8230; ambassador&#8230; trainer&#8230; rookie&#8230; jedi? At some point I believe we have been a little bit of everything to many different [&#8230;]]]></description>
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		<title>Hot News &#8211; July 2014</title>
		<link>https://bartendbetternow.com/hot-news-july-2014/</link>
		<comments>https://bartendbetternow.com/hot-news-july-2014/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:03:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[absolut]]></category>
		<category><![CDATA[ad]]></category>
		<category><![CDATA[Adam Brancńczy]]></category>
		<category><![CDATA[bartenders bash series]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[chopped]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[flair]]></category>
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		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
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		<category><![CDATA[mixology]]></category>
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		<category><![CDATA[usbg]]></category>
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		<category><![CDATA[Will Isaza]]></category>
		<category><![CDATA[world cocktail championship]]></category>

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		<description><![CDATA[ENJOY THE USBG WORLD COCKTAIL CHAMPIONSHIP BROADCASTED LIVE ON FLAIRBAR.COM! Press Release &#160; The United States Bartenders&#8217; Guild World Cocktail Championship 2014 will be broadcasted LIVE on Flairbar.com and hosted by Dean Serneels and Rob Husted. Catch all of the action starting at 8pm EST with 10 of the top USBG competitors battling it out [&#8230;]]]></description>
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		<title>Hot News &#8211; May 2014</title>
		<link>https://bartendbetternow.com/hot-news-may-2014/</link>
		<comments>https://bartendbetternow.com/hot-news-may-2014/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:04:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bowler cup]]></category>
		<category><![CDATA[brokers gin]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair comp]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[how to flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology comp]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[robert de niro]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vdka 6100]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5455</guid>
		<description><![CDATA[BARTENDERS BASH SERIES 2014 Welcome to the Bartenders Bash Series 2014! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have an overall winner. You can compete, consume, cheer on or just party your ass off with some of the top bartenders in the industry… THESE [&#8230;]]]></description>
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		<title>Hot News &#8211; April 2014</title>
		<link>https://bartendbetternow.com/hot-news-april-2014/</link>
		<comments>https://bartendbetternow.com/hot-news-april-2014/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:04:11 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bon vivants]]></category>
		<category><![CDATA[cask]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair comp]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[how to flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology comp]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[viva sangrita]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5237</guid>
		<description><![CDATA[IBA &#38; USBG WORLD COCKTAIL CHAMPIONSHIP USA 2014 &#160; That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2014. The USA qualifier to see who will represent the United States Bartenders&#8217; Guild in Cape Town, South Africa September 29 &#8211; October 4, 2014 will be in [&#8230;]]]></description>
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		<title>Hot News &#8211; March 2014</title>
		<link>https://bartendbetternow.com/hot-news-march-2014/</link>
		<comments>https://bartendbetternow.com/hot-news-march-2014/#comments</comments>
		<pubDate>Sat, 01 Mar 2014 06:06:07 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5148</guid>
		<description><![CDATA[DIAGEO WORLD CLASS 2014 COMPETITION &#160; In this global winner-take-all competition, you’ll compete with bartenders from around the country to show off your speed &#38; efficiency, outstanding service skills, and product knowledge. After the national final, the US winner of World Class will go head-to-head with bartenders from around the globe to determine who will [&#8230;]]]></description>
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		<title>Hot News &#8211; February 2014</title>
		<link>https://bartendbetternow.com/hot-news-february-2014/</link>
		<comments>https://bartendbetternow.com/hot-news-february-2014/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 06:15:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[febraury]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4956</guid>
		<description><![CDATA[&#160; BOLS AROUND THE WORLD 2014 COMPETITION The world’s largest open bartending competition is now on. Don’t predict the next trend, invent it. This year taking risks will pay off.  We are looking for great bartenders with vision who will challenge the status quo and set the new rules of the game. The aim of [&#8230;]]]></description>
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