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	<title>Flairbar.com &#187; make cocktails</title>
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		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[bombay sapphire]]></category>
		<category><![CDATA[brûlée]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[EGG]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
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		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sweet red bean paste]]></category>

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		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

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		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
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		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/bugging-out-kris/</link>
		<comments>https://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[Don Julio Reposado]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Green Chartreuse]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[Pisco Capel]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[San Pellegrino Aranciata Rossa]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>https://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Summer Sippers &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/</link>
		<comments>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:38 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[Bombay Sapphire East]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[Martini Bianco]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[PISCINA FRESCA]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Simply Squeeze Real Strawberry syrup]]></category>
		<category><![CDATA[SOUTH EAST SIDE]]></category>
		<category><![CDATA[Tromba Reposado]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6578</guid>
		<description><![CDATA[BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the Oaxacan old fashioned from Death and Co. and a Classic cocktail called the Martinez. I&#8217;m currently Martinez obsessed: smooth, delicious and boozy. This cocktails [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>USBG Palm Beach &#8220;Beer Cocktails&#8221; 8/21/2013</title>
		<link>https://bartendbetternow.com/usbg-palm-beach-beer-cocktails-8212013/</link>
		<comments>https://bartendbetternow.com/usbg-palm-beach-beer-cocktails-8212013/#comments</comments>
		<pubDate>Mon, 26 Aug 2013 02:03:22 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[charles steadman]]></category>
		<category><![CDATA[due south breery]]></category>
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		<category><![CDATA[lantana jacks bar & grill]]></category>
		<category><![CDATA[learn how]]></category>
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		<category><![CDATA[mike j]]></category>
		<category><![CDATA[rob husted]]></category>
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		<category><![CDATA[united states bartenders guild]]></category>
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		<category><![CDATA[usbg palm beach]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7122</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of  the United States Bartenders&#8217; Guild Palm Beach third Event sponsored by Due South Brewery. This event had an introduction to the USBG by Rob Husted, a Beer making process seminar by Mike J of &#8220;Due South&#8221; followed by a &#8220;Beer Cocktails&#8221; seminar by Charles Steadman of &#8220;Lantana Jacks Bar &#38; Grill&#8221;. &#160; [&#8230;]]]></description>
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		<title>USBG Palm Beach Inaugural Event 6-24-2013</title>
		<link>https://bartendbetternow.com/usbg-palm-beach-inaugural-event-6-24-2013/</link>
		<comments>https://bartendbetternow.com/usbg-palm-beach-inaugural-event-6-24-2013/#comments</comments>
		<pubDate>Wed, 10 Jul 2013 01:53:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2013]]></category>
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		<category><![CDATA[beyod zero]]></category>
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		<category><![CDATA[dianna greene]]></category>
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		<category><![CDATA[june]]></category>
		<category><![CDATA[ketel one vodka]]></category>
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		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[nick nistico]]></category>
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		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sean obrien]]></category>
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		<category><![CDATA[united states bartenders guild]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7118</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of  the United States Bartenders&#8217; Guild Palm Beach Inaugural Event sponsored by Ketel One Vodka and Beyond Zero. This event had an introduction to the USBG by Rob Husted, a motivational speech by Nick Nistico, a Ketel One Vodka tasting by Diana Greene, a &#8220;Mixology 101&#8243; seminar by Charles Steadman and a quick [&#8230;]]]></description>
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		<title>TOTC 2010 &#8220;Intellectual Property&#8221; Seminar</title>
		<link>https://bartendbetternow.com/totc-2010-intellectual-property-seminar/</link>
		<comments>https://bartendbetternow.com/totc-2010-intellectual-property-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:39:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[eben freeman]]></category>
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		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[riley lagesen]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[sheila morrison]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7113</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;Intellectual Property&#8221; seminar from Eben Freeman with panelists: Riley Lagesen and Sheila Morrison. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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		<title>TOTC 2010 &#8220;The F Word: Flair of Mixology&#8221; Seminar</title>
		<link>https://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/</link>
		<comments>https://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:37:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
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		<category><![CDATA[danny valdez]]></category>
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		<category><![CDATA[joe brooke]]></category>
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		<category><![CDATA[philip duff]]></category>
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		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7110</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;The F Word: Flair of Mixology&#8221; seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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