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		<title>Clearing Up Clarifications</title>
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		<pubDate>Thu, 01 Feb 2018 23:15:38 +0000</pubDate>
		<dc:creator><![CDATA[Justin Shiels]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[#BacardiLegacy2018]]></category>
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		<category><![CDATA[clarification]]></category>
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		<description><![CDATA[The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a consommé using egg whites and vegetables. I remember how intense the spotless kitchen was. Always sweating from anxiety, I was under constant pressure, learning [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; SERGIO ROMAN</title>
		<link>https://bartendbetternow.com/masterclass-sergio-roman/</link>
		<comments>https://bartendbetternow.com/masterclass-sergio-roman/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:07:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
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		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>MASTERCLASS &#8211; SIR RAMINAD ONG</title>
		<link>https://bartendbetternow.com/masterclass-sir-raminad-ong/</link>
		<comments>https://bartendbetternow.com/masterclass-sir-raminad-ong/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:08:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tins]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=5900</guid>
		<description><![CDATA[&#160; Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>MASTERCLASS- HARRY ALEXIS RIVERA POMALES</title>
		<link>https://bartendbetternow.com/masterclass-harry-alexis-rivera-pomales/</link>
		<comments>https://bartendbetternow.com/masterclass-harry-alexis-rivera-pomales/#comments</comments>
		<pubDate>Sun, 01 Jun 2014 05:07:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2014]]></category>
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		<category><![CDATA[harry alexis rivera pomales]]></category>
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		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<title>Sweet &amp; Sour Delights &#8211; By Kris Bahamondes USBG Palm Beach</title>
		<link>https://bartendbetternow.com/sweet-sours-delights-by-kris-bahamondes-usbg-palm-beach/</link>
		<comments>https://bartendbetternow.com/sweet-sours-delights-by-kris-bahamondes-usbg-palm-beach/#comments</comments>
		<pubDate>Sat, 01 Mar 2014 06:02:27 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
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		<category><![CDATA[sweet]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=5084</guid>
		<description><![CDATA[PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a &#8220;gateway&#8221; cocktail. It&#8217;s a great way for you to try your hand at simple infusions and the perfect cocktail to recommend a first-time mezcal drinker. The tart and sweet cranberries smooth out the smokey [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; DARIO DOIMO</title>
		<link>https://bartendbetternow.com/masterclass-dario-doimo/</link>
		<comments>https://bartendbetternow.com/masterclass-dario-doimo/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 06:52:21 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[5 oclock somewhere]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=4910</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<title>Rebel Cocktails &#8211; By Kris Bahamondes USBG Palm Beach</title>
		<link>https://bartendbetternow.com/rebel-cocktails/</link>
		<comments>https://bartendbetternow.com/rebel-cocktails/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 05:11:09 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[february]]></category>
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		<description><![CDATA[&#160; PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they&#8217;re on vacation in the Caribbean, but you can bring a small slice of paradise home to warm up the winter with this cocktail. Procedure: [&#8230;]]]></description>
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		<title>Hangover Helpers  By Danny Seigel Photos by Danny Seigel</title>
		<link>https://bartendbetternow.com/hangover-helpers-by-danny-seigel-photos-by-danny-seigel/</link>
		<comments>https://bartendbetternow.com/hangover-helpers-by-danny-seigel-photos-by-danny-seigel/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 03:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Danny Seigel]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[alcohol]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=2630</guid>
		<description><![CDATA[BLOODY SIMPLE 1 1/2oz Absolut Citron Vodka 1 dash Worcestershire sauce 1 dash Aromatic bitters 1-5 dashes of Tabasco sauce 3oz V8 or other spiced tomato juice Black pepper Method: In a mixing glass with ice build 1 1/2oz Absolut Citron Vodka, 1 dash Worcestershire sauce, 1 dash Aromatic bitters, 1-5 dashes of Tabasco sauce, [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; VAHE MANOUKIAN</title>
		<link>https://bartendbetternow.com/masterclass-vahe-manoukian/</link>
		<comments>https://bartendbetternow.com/masterclass-vahe-manoukian/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 05:35:43 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
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		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<title>Bartenders Bash Beauties  By Danny Seigel, Josh Gates &amp; Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez</title>
		<link>https://bartendbetternow.com/bartenders-bash-beauties-by-danny-seigel-josh-gates-justin-callinan-during-the-bartenders-bash-series-www-barwars-info-photos-by-anthony-raimerez/</link>
		<comments>https://bartendbetternow.com/bartenders-bash-beauties-by-danny-seigel-josh-gates-justin-callinan-during-the-bartenders-bash-series-www-barwars-info-photos-by-anthony-raimerez/#comments</comments>
		<pubDate>Mon, 02 Jul 2012 01:58:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2012]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=2622</guid>
		<description><![CDATA[SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz ginger beer Method: In a mixing tin with ice combine 2oz 360 Sorrento Lemon Vodka, 1oz Finest Call Lemon Sour, 1oz Finest Call Peach [&#8230;]]]></description>
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