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		<title>Why do you Flair&#8230;?</title>
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		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
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		<title>USBG Palm Beach &#8220;Beer Cocktails&#8221; 8/21/2013</title>
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		<pubDate>Mon, 26 Aug 2013 02:03:22 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[Flairbar.com&#8217;s coverage of  the United States Bartenders&#8217; Guild Palm Beach third Event sponsored by Due South Brewery. This event had an introduction to the USBG by Rob Husted, a Beer making process seminar by Mike J of &#8220;Due South&#8221; followed by a &#8220;Beer Cocktails&#8221; seminar by Charles Steadman of &#8220;Lantana Jacks Bar &#38; Grill&#8221;. &#160; [&#8230;]]]></description>
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		<title>USBG Palm Beach &#8220;Pre-Prohibition Cocktails&#8221; 7/31/2013</title>
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		<pubDate>Tue, 06 Aug 2013 01:58:52 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[Flairbar.com&#8217;s coverage of  the United States Bartenders&#8217; Guild Palm Beach second Event sponsored by Nolet&#8217;s Gin. This event had an introduction to the USBG by Rob Husted, a Nolet&#8217;s Gin tasting by Ty Eldien followed by a &#8220;Pre-Prohibition Cocktails&#8221; seminar by Vince Agro &#38; Sean Idehart of &#8220;Sweetwater Bar &#38; Grill&#8221;. &#160; For more info [&#8230;]]]></description>
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		<title>USBG Palm Beach Inaugural Event 6-24-2013</title>
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		<comments>https://bartendbetternow.com/usbg-palm-beach-inaugural-event-6-24-2013/#comments</comments>
		<pubDate>Wed, 10 Jul 2013 01:53:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[Flairbar.com&#8217;s coverage of  the United States Bartenders&#8217; Guild Palm Beach Inaugural Event sponsored by Ketel One Vodka and Beyond Zero. This event had an introduction to the USBG by Rob Husted, a motivational speech by Nick Nistico, a Ketel One Vodka tasting by Diana Greene, a &#8220;Mixology 101&#8243; seminar by Charles Steadman and a quick [&#8230;]]]></description>
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		<title>TOTC 2010 &#8220;Intellectual Property&#8221; Seminar</title>
		<link>https://bartendbetternow.com/totc-2010-intellectual-property-seminar/</link>
		<comments>https://bartendbetternow.com/totc-2010-intellectual-property-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:39:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
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		<category><![CDATA[sheila morrison]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>

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		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;Intellectual Property&#8221; seminar from Eben Freeman with panelists: Riley Lagesen and Sheila Morrison. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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