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	<title>Flairbar.com &#187; july</title>
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	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes &amp; Semaj Lynch</title>
		<link>https://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/</link>
		<comments>https://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/#comments</comments>
		<pubDate>Tue, 19 Jul 2022 08:25:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[adrian reyes]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Brownsville]]></category>
		<category><![CDATA[Candied ginger]]></category>
		<category><![CDATA[cocktail art challenge]]></category>
		<category><![CDATA[cocktail recipes]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[flavorful finds]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[Giffard Ginger of the Indies]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Mango Juice]]></category>
		<category><![CDATA[Mango Reàl]]></category>
		<category><![CDATA[Marco Estrada]]></category>
		<category><![CDATA[mint leaves]]></category>
		<category><![CDATA[Orange Bell Pepper]]></category>
		<category><![CDATA[orlando]]></category>
		<category><![CDATA[Passion Fruit Reàl]]></category>
		<category><![CDATA[Peach Reàl]]></category>
		<category><![CDATA[pineapple leaves]]></category>
		<category><![CDATA[Plantation 3 Star Rum]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Semaj Lynch]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[TX]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7579</guid>
		<description><![CDATA[MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin  ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice  ½ oz Mango Reàl ¼ oz Mango Juice Top with Sprite Procedure: In a mixing tin with ice, combine all ingredients except Sprite and shake with ice. Top with [&#8230;]]]></description>
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		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[bombay sapphire]]></category>
		<category><![CDATA[brûlée]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[EGG]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sweet red bean paste]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Flairing Freddy &#8211; USBG World Cocktail Championship 2014</title>
		<link>https://bartendbetternow.com/flairing-freddy-usbg-world-cocktail-championship-2014-2/</link>
		<comments>https://bartendbetternow.com/flairing-freddy-usbg-world-cocktail-championship-2014-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:06:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6125</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flairing-freddy-usbg-world-cocktail-championship-2014-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/</link>
		<comments>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[beefeater gin]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[palm beach]]></category>
		<category><![CDATA[peychaud's bitters]]></category>
		<category><![CDATA[pisco porton]]></category>
		<category><![CDATA[tanduay rum]]></category>
		<category><![CDATA[tawny port]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6143</guid>
		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Have Evolved&#8230;</title>
		<link>https://bartendbetternow.com/we-have-evolved/</link>
		<comments>https://bartendbetternow.com/we-have-evolved/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:10:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[50%]]></category>
		<category><![CDATA[ati grinspun]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[egg white cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair 101 workshop]]></category>
		<category><![CDATA[flash mob]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Frank Martucci]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kits these days]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[national television]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[web series]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5748</guid>
		<description><![CDATA[&#160; We have evolved&#8230; Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and they will always be, but its great to see Flair bartending and Mixology merged into the Professional bartenders  for the new rock stars of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Flip This!&#8221; &#8211; Jeff &#8220;Flip&#8221; Fralich Interviewed</title>
		<link>https://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/</link>
		<comments>https://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:09:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA["Flair physique"]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Austin Gagnon]]></category>
		<category><![CDATA[bartenders bash series]]></category>
		<category><![CDATA[Bobby "Ice Cream" Koning]]></category>
		<category><![CDATA[Brett "Davy Jones" Pederson]]></category>
		<category><![CDATA[Brian Zachau]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[Chad "Taco" Tocco]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[elite bartending school]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[fralich]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jeff]]></category>
		<category><![CDATA[Jeff "JRo" Rogers]]></category>
		<category><![CDATA[Joe Dormani]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Kevin Gibbons]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Neil Gorden]]></category>
		<category><![CDATA[Paul "The Mad Russian" Trzcianko]]></category>
		<category><![CDATA[south beach]]></category>
		<category><![CDATA[summer flair]]></category>
		<category><![CDATA[Tim Flippy Morris]]></category>
		<category><![CDATA[UFC fighter]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5646</guid>
		<description><![CDATA[From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on… Mr. Jeff Fralich. He has created a name and a great reputation for himself  down in Miami and now in the pages of Flairbar.com, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS- ATI GRINSPUN</title>
		<link>https://bartendbetternow.com/masterclass-ati-cao/</link>
		<comments>https://bartendbetternow.com/masterclass-ati-cao/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:08:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[ati]]></category>
		<category><![CDATA[ati cao]]></category>
		<category><![CDATA[ati grinspun]]></category>
		<category><![CDATA[female flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[mixology]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5741</guid>
		<description><![CDATA[Click &#8220;Play&#8221; to enjoy the Masterclass above.]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/07/SUMMER_FLAIR_FINAL_BURN_3_title_8.mp4" length="8619587" type="video/mp4" />
		</item>
		<item>
		<title>Is TGI Fridays Hurting or Helping Flair?</title>
		<link>https://bartendbetternow.com/is-tgi-fridays-hurting-or-helping-flair/</link>
		<comments>https://bartendbetternow.com/is-tgi-fridays-hurting-or-helping-flair/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:07:25 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail list]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[john jb bandy]]></category>
		<category><![CDATA[john mescall]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olympic bartending]]></category>
		<category><![CDATA[past winners]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[tgi fridays hurting or helping flair]]></category>
		<category><![CDATA[world bartender championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5671</guid>
		<description><![CDATA[I pose the question… is the global chain TGI Fridays hurting or helping Flair? The earliest know competition for Flair bartending was held by TGI Fridays in Marina del Rey, California around 1985 and its has only grown bigger and better over the years. From a small handful to literally thousands of bartenders across the [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/07/OBC_Intro.mp4" length="9657771" type="video/mp4" />
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		<item>
		<title>Kits These Days &#8211; Funny Flair Web Series</title>
		<link>https://bartendbetternow.com/kits-these-days-funny-flair-web-series/</link>
		<comments>https://bartendbetternow.com/kits-these-days-funny-flair-web-series/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:06:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[funny]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kits these days]]></category>
		<category><![CDATA[parady]]></category>
		<category><![CDATA[web series]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5701</guid>
		<description><![CDATA[Kits These Days. Enjoy this online video series about a young dysfunctional family living in the best neighborhood &#8211; Kitsilano and how Flair bartending has effected their lives. Kits These Days &#8211; EPISODE 1 &#8211; The Sickest Bar In Kits Kits These Days &#8211; EPISODE 2 &#8211; Turf War Kits These Days- Episode 3- Smitty [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOW BITTERSWEET IT IS!</title>
		<link>https://bartendbetternow.com/how-bittersweet-it-is/</link>
		<comments>https://bartendbetternow.com/how-bittersweet-it-is/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar tools]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[buy bar tools]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[fee brothers]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[where to buy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5664</guid>
		<description><![CDATA[To learn more you can click HERE!]]></description>
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