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	<title>Flairbar.com &#187; Himalayan pink salt</title>
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		<title>Tasty 3 Ingredient Cocktails- by Rob Husted</title>
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		<pubDate>Sat, 01 May 2021 21:31:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back and forth several times and pour back into metal can. Garnish: Toasted large marshmallow. I was recently asked to create a cocktail using only [&#8230;]]]></description>
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		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
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		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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