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	<title>Flairbar.com &#187; germany</title>
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		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
		<link>https://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/</link>
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		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
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		<title>We Live in Some Amazing Times</title>
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		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
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		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<title>Flair in Germany</title>
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		<pubDate>Fri, 01 Sep 2006 09:57:07 +0000</pubDate>
		<dc:creator><![CDATA[Jim Allison]]></dc:creator>
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		<description><![CDATA[Place: Cologne Germany Destination: Beach Club on the Rhein River Purpose: Judge the Havana Club Gar Giants competition This was my second year judging the Bar Giants competition in Germany. It is modeled after LEGENDS as it has a speed round and pour test as well as flair. This year the competition was split up [&#8230;]]]></description>
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