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		<title>Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes &amp; Semaj Lynch</title>
		<link>https://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/</link>
		<comments>https://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/#comments</comments>
		<pubDate>Tue, 19 Jul 2022 08:25:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<category><![CDATA[aviation gin]]></category>
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		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
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		<category><![CDATA[Mango Juice]]></category>
		<category><![CDATA[Mango Reàl]]></category>
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		<category><![CDATA[mint leaves]]></category>
		<category><![CDATA[Orange Bell Pepper]]></category>
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		<category><![CDATA[Passion Fruit Reàl]]></category>
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		<category><![CDATA[Plantation 3 Star Rum]]></category>
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		<description><![CDATA[MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin  ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice  ½ oz Mango Reàl ¼ oz Mango Juice Top with Sprite Procedure: In a mixing tin with ice, combine all ingredients except Sprite and shake with ice. Top with [&#8230;]]]></description>
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		<title>Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman &amp; Alejandro Flores</title>
		<link>https://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/</link>
		<comments>https://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 15:27:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<category><![CDATA[Aloe Vera Lychee Juice]]></category>
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		<category><![CDATA[bartend better now]]></category>
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		<description><![CDATA[ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a Chinese take-out box over ice. Garnish: Bamboo leaf and [&#8230;]]]></description>
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		<title>Flavorful Finds  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>https://bartendbetternow.com/flavorful-finds-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>https://bartendbetternow.com/flavorful-finds-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Sun, 02 Sep 2007 01:14:10 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
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		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[september]]></category>

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		<description><![CDATA[VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh ginger 1/2 oz of Monin Raspberry syrup MONIN 1 oz of Grey Goose vodka. Shake and double strain into a cocktail glass. Garnish:  Fresh [&#8230;]]]></description>
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