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	<title>Flairbar.com &#187; Finest Call Bar Syrup</title>
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		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
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		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
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		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
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		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
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		<category><![CDATA[sweet red bean paste]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kombucha]]></category>
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		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6758</guid>
		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/bugging-out-kris/</link>
		<comments>https://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[Don Julio Reposado]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Green Chartreuse]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[Pisco Capel]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[San Pellegrino Aranciata Rossa]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>https://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Sippers &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/</link>
		<comments>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:38 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[Bombay Sapphire East]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
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		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[Martini Bianco]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[PISCINA FRESCA]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Simply Squeeze Real Strawberry syrup]]></category>
		<category><![CDATA[SOUTH EAST SIDE]]></category>
		<category><![CDATA[Tromba Reposado]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6578</guid>
		<description><![CDATA[BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the Oaxacan old fashioned from Death and Co. and a Classic cocktail called the Martinez. I&#8217;m currently Martinez obsessed: smooth, delicious and boozy. This cocktails [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemons, Limes &amp; Smoke &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/lemons-limes-smoke-2/</link>
		<comments>https://bartendbetternow.com/lemons-limes-smoke-2/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Cocchi La Rosa]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Dillon's DSB bitters]]></category>
		<category><![CDATA[Dillon's White Rye]]></category>
		<category><![CDATA[Edmond Briottet marasquin liqueur]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
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		<category><![CDATA[make]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[Tanduay Silver Asian Rum]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6343</guid>
		<description><![CDATA[ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose tea into cocktails is a fast effective way to infuse light herbal and bitter flavors. Chamomile is soothing and has a round floral after [&#8230;]]]></description>
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		</item>
		<item>
		<title>December Delights &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/december-delights-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/december-delights-by-kris-bahamondes/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:05:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Apple cider]]></category>
		<category><![CDATA[Bacardi Oakheart]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
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		<category><![CDATA[fresh watermelon juice]]></category>
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		<category><![CDATA[KNOCKOUT BRUNCH PUNCH BOWL]]></category>
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		<category><![CDATA[make]]></category>
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		<category><![CDATA[punch]]></category>
		<category><![CDATA[SPICE ROUTE #5]]></category>
		<category><![CDATA[Tito's handmade vodka]]></category>
		<category><![CDATA[WATERMELON MIMOSA]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6007</guid>
		<description><![CDATA[WATERMELON MIMOSA -5 oz.&#8217;s Sparkling wine -2 oz.&#8217;s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so much more than just orange juice. Any fresh juice can combine to make new and fun, seasonal flavors. Be sure to strain any juice [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Equinox Elixirs &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:03:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Beavertail syrup]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[Canadian Rye Whiskey]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Crown Royale Whiskey]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Fernet-Branca]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
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		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Simply Squeeze Raspberry puree]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5905</guid>
		<description><![CDATA[RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy too! Flairbar.com sent me some awesome simply squeeze syrups and this is a delicious and flavour packed cocktail I created with one of them. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Syrup Surprises &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/savory-syrup-surprises-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/savory-syrup-surprises-by-kris-bahamondes/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:04:22 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Bulleit Bourbon]]></category>
		<category><![CDATA[Carrot-Plum Juice]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[egg whites]]></category>
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		<category><![CDATA[flairbar.com]]></category>
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		<category><![CDATA[palm beach]]></category>
		<category><![CDATA[rosemary sprig]]></category>
		<category><![CDATA[tanduay rum]]></category>
		<category><![CDATA[thyme simple syrup]]></category>
		<category><![CDATA[tito's vodka]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5766</guid>
		<description><![CDATA[GREEN TEA SOUR -2 oz. Green tea-infused Tito&#8217;s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors for FlairBar.com. It&#8217;s been a crazy two months in the Great North aka Toronto and the egg whites have been FLYING (sometimes, not in [&#8230;]]]></description>
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