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		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
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		<pubDate>Thu, 15 Jan 2015 06:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
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		<title>Savory Syrup Surprises &#8211; by Kris Bahamondes</title>
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		<pubDate>Mon, 01 Sep 2014 05:04:22 +0000</pubDate>
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		<description><![CDATA[GREEN TEA SOUR -2 oz. Green tea-infused Tito&#8217;s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors for FlairBar.com. It&#8217;s been a crazy two months in the Great North aka Toronto and the egg whites have been FLYING (sometimes, not in [&#8230;]]]></description>
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		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
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		<comments>https://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:03:10 +0000</pubDate>
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		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
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