<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; chris cardone</title>
	<atom:link href="https://bartendbetternow.com/tag/chris-cardone/feed/" rel="self" type="application/rss+xml" />
	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[blaze montana]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[kate gerwin]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[southern wine & spirits]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7026</guid>
		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Long Time Coming</title>
		<link>https://bartendbetternow.com/long-time-coming-2/</link>
		<comments>https://bartendbetternow.com/long-time-coming-2/#comments</comments>
		<pubDate>Fri, 16 Jun 2017 02:01:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender unity]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[flair bartender]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world class usa winner]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6976</guid>
		<description><![CDATA[&#160; Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard. Harder than most including not just mugglefolk but other bartenders realize. And no city on earth is harder to be a flair bartender in [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/long-time-coming-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Nepove]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Finest Call Passion Fruit Puree]]></category>
		<category><![CDATA[Finest Call Premium Juice Citrus Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Grapefruit Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Lemon Sour]]></category>
		<category><![CDATA[Finest Call Strawberry Puree]]></category>
		<category><![CDATA[Finest Call Watermelon Puree]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[john taffer]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mike Mills]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[Real Raspberry Infused Syrup]]></category>
		<category><![CDATA[Real Raspberry Puree Infused Syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[Sheila Rosario]]></category>
		<category><![CDATA[Tiffany Soles]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Victor Espinoza]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Batch Cocktails the Right Way!</title>
		<link>https://bartendbetternow.com/batch-cocktails-the-right-way/</link>
		<comments>https://bartendbetternow.com/batch-cocktails-the-right-way/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:06:44 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[batch cocktails]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[high volume]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[the right way]]></category>
		<category><![CDATA[white street]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6583</guid>
		<description><![CDATA[Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending that is really not that difficult.  Being a great bartender has very little to do with making drinks. &#160; However, executing well balanced cocktails [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/batch-cocktails-the-right-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Live in Some Amazing Times</title>
		<link>https://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>https://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/we-live-in-some-amazing-times/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair it Up! 2015</title>
		<link>https://bartendbetternow.com/flair-it-up-2015/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015/#comments</comments>
		<pubDate>Thu, 19 Feb 2015 06:48:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flair it Up!]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[mauricio isaza]]></category>
		<category><![CDATA[mikey mills]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[nightclub & bar]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6309</guid>
		<description><![CDATA[March 31, 2015 Nightclub &#38; Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show and now being called &#8220;Flair it Up!&#8221;. The IBA USBG World Cocktail Championship will be back bigger and [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/flair-it-up-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A look back at 2014&#8230;</title>
		<link>https://bartendbetternow.com/a-look-back-at-2014/</link>
		<comments>https://bartendbetternow.com/a-look-back-at-2014/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[doug sayers]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas flair academy]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[tinplay]]></category>
		<category><![CDATA[USBG World Cocktail Championship 2014]]></category>
		<category><![CDATA[vahe manoukian]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6159</guid>
		<description><![CDATA[&#160; In this month&#8217;s issue we take a look back at 2014 and reflect on all it had to offer. There were some great and not so great things that happened in the world of bartending this past year. Although we can learn from the not so great ones&#8230; we are going to focus on [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/a-look-back-at-2014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Love me two times&#8230;..</title>
		<link>https://bartendbetternow.com/love-me-two-times-2/</link>
		<comments>https://bartendbetternow.com/love-me-two-times-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:08:13 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[craft cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[ed hibbert]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[evolve]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flair vs mixology]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sasha Petraske]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6138</guid>
		<description><![CDATA[That&#8217;s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun way to make some money during college.  At my first bartending job I learned a few small Flair bartending techniques; like flipping an empty [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/love-me-two-times-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/</link>
		<comments>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:06:14 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[Brijette De Berardines]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[cape town]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[comp reviews]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[joshua goldurs]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[qualifier]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Rob Montero]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sir raminand ong]]></category>
		<category><![CDATA[south africa]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Will Isaza]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5770</guid>
		<description><![CDATA[SUNNY ISLES BEACH, Florida &#8211; The United States Bartender&#8217;s Guild (USBG)  recently hosted another outstanding event where Flair meets mixology the &#8220;USBG World Cocktail Championship &#8211; USA qualifiers&#8221; sponsored by Finest Call, Simply Squeeze Real, Ketel One Vodka, BarProducts.com, Flairbar.com and the United States Bartenders&#8217; Guild. Held at the beautiful white sands of Newport Beach [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Have Evolved&#8230;</title>
		<link>https://bartendbetternow.com/we-have-evolved/</link>
		<comments>https://bartendbetternow.com/we-have-evolved/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:10:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[50%]]></category>
		<category><![CDATA[ati grinspun]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[egg white cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair 101 workshop]]></category>
		<category><![CDATA[flash mob]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Frank Martucci]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kits these days]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[national television]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[web series]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5748</guid>
		<description><![CDATA[&#160; We have evolved&#8230; Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and they will always be, but its great to see Flair bartending and Mixology merged into the Professional bartenders  for the new rock stars of [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/we-have-evolved/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
