<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; bowl</title>
	<atom:link href="https://bartendbetternow.com/tag/bowl/feed/" rel="self" type="application/rss+xml" />
	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>December Delights &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/december-delights-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/december-delights-by-kris-bahamondes/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:05:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Apple cider]]></category>
		<category><![CDATA[Bacardi Oakheart]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh watermelon juice]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[KNOCKOUT BRUNCH PUNCH BOWL]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[punch]]></category>
		<category><![CDATA[SPICE ROUTE #5]]></category>
		<category><![CDATA[Tito's handmade vodka]]></category>
		<category><![CDATA[WATERMELON MIMOSA]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6007</guid>
		<description><![CDATA[WATERMELON MIMOSA -5 oz.&#8217;s Sparkling wine -2 oz.&#8217;s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so much more than just orange juice. Any fresh juice can combine to make new and fun, seasonal flavors. Be sure to strain any juice [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/december-delights-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
