<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; Belvedere vodka</title>
	<atom:link href="https://bartendbetternow.com/tag/belvedere-vodka/feed/" rel="self" type="application/rss+xml" />
	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Hot News &#8211; March 2015</title>
		<link>https://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>https://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[david beckham]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[james bond]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[remy cointreau]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/hot-news-march-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Equinox Elixirs &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/</link>
		<comments>https://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:03:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Beavertail syrup]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[Canadian Rye Whiskey]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Crown Royale Whiskey]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Fernet-Branca]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Simply Squeeze Raspberry puree]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5905</guid>
		<description><![CDATA[RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy too! Flairbar.com sent me some awesome simply squeeze syrups and this is a delicious and flavour packed cocktail I created with one of them. [&#8230;]]]></description>
		<wfw:commentRss>https://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
