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	<title>Flairbar.com &#187; august</title>
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	<link>https://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>https://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Nepove]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Finest Call Passion Fruit Puree]]></category>
		<category><![CDATA[Finest Call Premium Juice Citrus Sour]]></category>
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		<category><![CDATA[Finest Call Strawberry Puree]]></category>
		<category><![CDATA[Finest Call Watermelon Puree]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[john taffer]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mike Mills]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[Real Raspberry Infused Syrup]]></category>
		<category><![CDATA[Real Raspberry Puree Infused Syrup]]></category>
		<category><![CDATA[rob husted]]></category>
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		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[Sheila Rosario]]></category>
		<category><![CDATA[Tiffany Soles]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Victor Espinoza]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
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		<item>
		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
		<link>https://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/</link>
		<comments>https://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Armando Ortiz]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar10der]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[chuck mcintosh]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[finest call stall]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[German International Flair Open]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[International Bartenders Association]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jay du toit]]></category>
		<category><![CDATA[JB Bandy]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[Mike Doetzer]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6555</guid>
		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; SCOTT CHRISTIAN</title>
		<link>https://bartendbetternow.com/masterclass-scott-christian/</link>
		<comments>https://bartendbetternow.com/masterclass-scott-christian/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:07:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rio hotel]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6589</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>Batch Cocktails the Right Way!</title>
		<link>https://bartendbetternow.com/batch-cocktails-the-right-way/</link>
		<comments>https://bartendbetternow.com/batch-cocktails-the-right-way/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:06:44 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[batch cocktails]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[high volume]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[the right way]]></category>
		<category><![CDATA[white street]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6583</guid>
		<description><![CDATA[Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending that is really not that difficult.  Being a great bartender has very little to do with making drinks. &#160; However, executing well balanced cocktails [&#8230;]]]></description>
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		</item>
		<item>
		<title>Flairbar.com Show &#8211; Tales of the Cocktail 2015</title>
		<link>https://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/</link>
		<comments>https://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alex Barranco]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[Annie Blake]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Bouchard]]></category>
		<category><![CDATA[Dianna Greene Cowan]]></category>
		<category><![CDATA[Elizabeth Pearce]]></category>
		<category><![CDATA[Erin Davey]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairbar.com show]]></category>
		<category><![CDATA[Jaren Singh]]></category>
		<category><![CDATA[Jeff Rogers]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[Joe Messina]]></category>
		<category><![CDATA[Joel Persson]]></category>
		<category><![CDATA[Justin C Gray]]></category>
		<category><![CDATA[Lynn House]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[Tealye Long]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6626</guid>
		<description><![CDATA[Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all that is Bartending. This time we are at one of the premier industry events all year&#8230; Tales of the Cocktail. So sit back and [&#8230;]]]></description>
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		</item>
		<item>
		<title>We Live in Some Amazing Times</title>
		<link>https://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>https://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Sippers &#8211; by Kris Bahamondes</title>
		<link>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/</link>
		<comments>https://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:38 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[Bombay Sapphire East]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[Martini Bianco]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[PISCINA FRESCA]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Simply Squeeze Real Strawberry syrup]]></category>
		<category><![CDATA[SOUTH EAST SIDE]]></category>
		<category><![CDATA[Tromba Reposado]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6578</guid>
		<description><![CDATA[BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the Oaxacan old fashioned from Death and Co. and a Classic cocktail called the Martinez. I&#8217;m currently Martinez obsessed: smooth, delicious and boozy. This cocktails [&#8230;]]]></description>
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		</item>
		<item>
		<title>BARREL AGING IN A BOTTLE!</title>
		<link>https://bartendbetternow.com/barrel-aging-in-a-bottle/</link>
		<comments>https://bartendbetternow.com/barrel-aging-in-a-bottle/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:01 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[barrel age]]></category>
		<category><![CDATA[barrel aging]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[oak infusion spiral]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6594</guid>
		<description><![CDATA[To learn more you can Click Here!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; CHAD &#8220;TACO&#8221; TOCCO</title>
		<link>https://bartendbetternow.com/masterclass-chad-taco-tocco/</link>
		<comments>https://bartendbetternow.com/masterclass-chad-taco-tocco/#comments</comments>
		<pubDate>Sat, 02 Aug 2008 03:59:14 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[stall]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2147</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<item>
		<title>THE THIRD VOICE OF FLAIR? &#8211; Ben Rose Interviewed</title>
		<link>https://bartendbetternow.com/the-third-voice-of-flair-ben-rose-interviewed/</link>
		<comments>https://bartendbetternow.com/the-third-voice-of-flair-ben-rose-interviewed/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 22:06:30 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[ben rose]]></category>
		<category><![CDATA[emcee]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3999</guid>
		<description><![CDATA[From starting out on the radio with his local high school to stepping into the unknown Flair scene at the time to now emceeing some major Flair bartending competitions in the states&#8230; Mr. Ben Rose. Hand him a microphone and he feels right at home in almost any situation and will keep the crowd entertained. [&#8230;]]]></description>
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