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	<title>Flairbar.com &#187; 2012</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>BALANCING FLAIR WITH MIXOLOGY! &#8211; Danny Seigel Interviewed</title>
		<link>https://bartendbetternow.com/balancing-flair-with-mixology-danny-seigel-interviewed/</link>
		<comments>https://bartendbetternow.com/balancing-flair-with-mixology-danny-seigel-interviewed/#comments</comments>
		<pubDate>Mon, 02 Jul 2012 03:59:21 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
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		<description><![CDATA[From starting out watching Flair as a spectator to learning the craft behind the bar to competing on stage and continuing the cycle&#8230; Mr. Danny Seigel. He is a talented bartender that can hold his own in the Flair ring as well as Mixology competitions and now in the pages of Flairbar.com, we get to [&#8230;]]]></description>
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		<title>Bartenders Bash Beauties  By Danny Seigel, Josh Gates &amp; Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez</title>
		<link>https://bartendbetternow.com/bartenders-bash-beauties-by-danny-seigel-josh-gates-justin-callinan-during-the-bartenders-bash-series-www-barwars-info-photos-by-anthony-raimerez/</link>
		<comments>https://bartendbetternow.com/bartenders-bash-beauties-by-danny-seigel-josh-gates-justin-callinan-during-the-bartenders-bash-series-www-barwars-info-photos-by-anthony-raimerez/#comments</comments>
		<pubDate>Mon, 02 Jul 2012 01:58:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[danny seigel]]></category>
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		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2622</guid>
		<description><![CDATA[SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz ginger beer Method: In a mixing tin with ice combine 2oz 360 Sorrento Lemon Vodka, 1oz Finest Call Lemon Sour, 1oz Finest Call Peach [&#8230;]]]></description>
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		<title>IT&#8217;S 2012&#8230; DUST THE BOTTLES OFF THE SHELVES! What are you waiting for?</title>
		<link>https://bartendbetternow.com/its-2012-dust-the-bottles-off-the-shelves-what-are-you-waiting-for/</link>
		<comments>https://bartendbetternow.com/its-2012-dust-the-bottles-off-the-shelves-what-are-you-waiting-for/#comments</comments>
		<pubDate>Sun, 01 Jul 2012 08:35:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=1760</guid>
		<description><![CDATA[It&#8217;s a new year with new opportunities&#8230; what are you going to do about it? It seems over the last couple of years that Flair has been hibernating here in the United States while it flourishes outside of the States. Why is that you ask? Who knows for sure&#8230; but some will say that Flair [&#8230;]]]></description>
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		<title>The Science Of Mixing It Up!</title>
		<link>https://bartendbetternow.com/the-science-of-mixing-it-up/</link>
		<comments>https://bartendbetternow.com/the-science-of-mixing-it-up/#comments</comments>
		<pubDate>Sun, 01 Jul 2012 05:36:17 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[molecular mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[tools]]></category>

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		<title>MASTERCLASS &#8211; LUIS ORTIZ</title>
		<link>https://bartendbetternow.com/masterclass-2/</link>
		<comments>https://bartendbetternow.com/masterclass-2/#comments</comments>
		<pubDate>Sun, 01 Jul 2012 04:32:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2012]]></category>
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		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sequence]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2191</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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