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	<title>Flairbar.com &#187; what&#8217;s hot</title>
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		<title>Hot News &#8211; August 2015</title>
		<link>http://bartendbetternow.com/hot-news-august-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-august-2015/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:47 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[Alexandre Gabriel]]></category>
		<category><![CDATA[annoucement]]></category>
		<category><![CDATA[bartender competition]]></category>
		<category><![CDATA[captain amsterdam]]></category>
		<category><![CDATA[captain morgan]]></category>
		<category><![CDATA[David Wondrich]]></category>
		<category><![CDATA[deep eddy vodka]]></category>
		<category><![CDATA[diageo lawsuit]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[heaven hill]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[Maison Ferrand]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[plantation rum]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[spirits industry]]></category>
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		<description><![CDATA[HEAVEN HILL BRANDS BARTENDER OF THE YEAR CONTEST Press Release $15,000 UP FOR GRABS&#8230; AND IT COULD BE YOURS! Phase 1 – Online Entries: For the purposes of determining the Regional finalists, entries will be assigned to the closest applicable market, as determined by the Sponsor. All complete entries submitted to www.bartenderoftheyear.liquor.com within the entry [&#8230;]]]></description>
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		<title>Hot News &#8211; July 2014</title>
		<link>http://bartendbetternow.com/hot-news-july-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-july-2014/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:03:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[absolut]]></category>
		<category><![CDATA[ad]]></category>
		<category><![CDATA[Adam Brancńczy]]></category>
		<category><![CDATA[bartenders bash series]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[chopped]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[gruppo campari]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[joshua goldurs]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[live broadcast]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[skyy voda]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[tv]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[Will Isaza]]></category>
		<category><![CDATA[world cocktail championship]]></category>

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		<description><![CDATA[ENJOY THE USBG WORLD COCKTAIL CHAMPIONSHIP BROADCASTED LIVE ON FLAIRBAR.COM! Press Release &#160; The United States Bartenders&#8217; Guild World Cocktail Championship 2014 will be broadcasted LIVE on Flairbar.com and hosted by Dean Serneels and Rob Husted. Catch all of the action starting at 8pm EST with 10 of the top USBG competitors battling it out [&#8230;]]]></description>
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		<title>Break out the Flair</title>
		<link>http://bartendbetternow.com/break-out-the-flair/</link>
		<comments>http://bartendbetternow.com/break-out-the-flair/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:06:59 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bruce willis]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[iba wcc]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nae tsukamoto]]></category>
		<category><![CDATA[naty peralta]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

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		<description><![CDATA[&#160; Break out the Flair&#8230; It is time to unleash the Flair and show your talents as a true professional bartender behind the bar and in competitions. The USBG Flair Committee is executing the IBA World Cocktail Championship competition in July where in this invitation only competition, the overall winner will a boat load of [&#8230;]]]></description>
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		<title>Hot News &#8211; May 2014</title>
		<link>http://bartendbetternow.com/hot-news-may-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-may-2014/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:04:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bowler cup]]></category>
		<category><![CDATA[brokers gin]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair comp]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[how to flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology comp]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[robert de niro]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vdka 6100]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5455</guid>
		<description><![CDATA[BARTENDERS BASH SERIES 2014 Welcome to the Bartenders Bash Series 2014! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have an overall winner. You can compete, consume, cheer on or just party your ass off with some of the top bartenders in the industry… THESE [&#8230;]]]></description>
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		<title>Crafting Service</title>
		<link>http://bartendbetternow.com/crafting-service/</link>
		<comments>http://bartendbetternow.com/crafting-service/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar rescue]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[iba wcc]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jon taffer]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martin janica]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5350</guid>
		<description><![CDATA[Crafting service&#8230; I think we all agree whether you are entertaining your guests with Flair or crafting an amazing cocktail with love, everything still comes down to service. You could do the most amazing 8 object Working Flair move behind the bar or infuse an ancient hard to find Hungarian blue moss with your favorite [&#8230;]]]></description>
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		<title>Hot News &#8211; April 2014</title>
		<link>http://bartendbetternow.com/hot-news-april-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-april-2014/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:04:11 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bon vivants]]></category>
		<category><![CDATA[cask]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair comp]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[how to flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology comp]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[viva sangrita]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5237</guid>
		<description><![CDATA[IBA &#38; USBG WORLD COCKTAIL CHAMPIONSHIP USA 2014 &#160; That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2014. The USA qualifier to see who will represent the United States Bartenders&#8217; Guild in Cape Town, South Africa September 29 &#8211; October 4, 2014 will be in [&#8230;]]]></description>
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		<title>Flair for a Change&#8230;</title>
		<link>http://bartendbetternow.com/flair-for-a-change/</link>
		<comments>http://bartendbetternow.com/flair-for-a-change/#comments</comments>
		<pubDate>Sat, 01 Mar 2014 06:00:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rodrigo cao]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vahe manoukian]]></category>
		<category><![CDATA[what's hot]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5208</guid>
		<description><![CDATA[Flair for a Change&#8230; We all Flair bartend for our own reasons. Whether it be for pride, money, fame, to get laid, because we enjoy it, etc&#8230; but we all Flair because its OUR PASSION! I guarantee you there are more Flair bartenders out there that Flair because it&#8217;s their passion and they want to [&#8230;]]]></description>
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