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	<title>Flairbar.com &#187; wall strret journal</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>IS THE IRS NOW REACHING DEEPER INTO YOUR POCKETS?</title>
		<link>http://bartendbetternow.com/is-the-irs-now-reaching-deeper-into-your-pockets/</link>
		<comments>http://bartendbetternow.com/is-the-irs-now-reaching-deeper-into-your-pockets/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 06:50:30 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[auto gratuity]]></category>
		<category><![CDATA[february]]></category>
		<category><![CDATA[irs]]></category>
		<category><![CDATA[policy]]></category>
		<category><![CDATA[scott young]]></category>
		<category><![CDATA[tax]]></category>
		<category><![CDATA[the bartending masters]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[tipping]]></category>
		<category><![CDATA[wall strret journal]]></category>

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		<description><![CDATA[Wow! Speaking of changes. There is a lot of concern going around in the hospitality industry in the United States right now regarding tipping and auto gratuity added to checks. It seems that things still may be a bit unclear and we hope to help to shed some light on the subject. Here is an [&#8230;]]]></description>
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