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	<title>Flairbar.com &#187; vibrant vodka cocktails</title>
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		<title>Vibrant Vodka Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/vibrant-vodka-cocktails-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
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		<pubDate>Mon, 02 Apr 2007 00:52:30 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
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		<category><![CDATA[flavors]]></category>
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		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
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		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[vibrant vodka cocktails]]></category>

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		<description><![CDATA[GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey Goose Vodka,  3/4 oz Monin Passion Fruit Syrup,  1 Fresh Strawberry cut in four and  2 Fresh Basil leaves into an iced cocktail shaker. [&#8230;]]]></description>
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