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	<title>Flairbar.com &#187; united states bartenders guild</title>
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		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
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		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
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		<category><![CDATA[comp review]]></category>
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		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
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		<item>
		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>http://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
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		<category><![CDATA[flair bartending]]></category>
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		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
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		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
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		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		</item>
		<item>
		<title>USBG Flair it Up! 2015</title>
		<link>http://bartendbetternow.com/usbg-flair-it-up-2015/</link>
		<comments>http://bartendbetternow.com/usbg-flair-it-up-2015/#comments</comments>
		<pubDate>Sat, 25 Apr 2015 18:33:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[flair]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6450</guid>
		<description><![CDATA[USBG Flair it Up! Finals 2015 &#160; &#160; Enjoy the United States Bartenders&#8217; Guild Flair it Up! 2015 Finals Flairbar.com Live re-broadcast at the Nightclub &#38; Bar Show in Las Vegas, Nevada. Sponsored by Finest Call Premium Mixes, Skyy Vodka, Cruzan Rum, Stolichnaya Vodka, Seagrams 7, Don Q Rum, Barsol Pisco, Aperol, Malibu Rum, Captain [&#8230;]]]></description>
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		</item>
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		<title>Hot News &#8211; March 2015</title>
		<link>http://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
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		<category><![CDATA[david beckham]]></category>
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		<category><![CDATA[remy cointreau]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
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		</item>
		<item>
		<title>Flair it Up! 2015</title>
		<link>http://bartendbetternow.com/flair-it-up-2015/</link>
		<comments>http://bartendbetternow.com/flair-it-up-2015/#comments</comments>
		<pubDate>Thu, 19 Feb 2015 06:48:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flair it Up!]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danilo oribe]]></category>
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		<category><![CDATA[mikey mills]]></category>
		<category><![CDATA[mixology]]></category>
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		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6309</guid>
		<description><![CDATA[March 31, 2015 Nightclub &#38; Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show and now being called &#8220;Flair it Up!&#8221;. The IBA USBG World Cocktail Championship will be back bigger and [&#8230;]]]></description>
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		<title>Hot News &#8211; January 2015</title>
		<link>http://bartendbetternow.com/hot-news-january-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-january-2015/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6146</guid>
		<description><![CDATA[USBG/IBA WORLD COCKTAIL CHAMPIONSHIP USA QUALIFIER 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to [&#8230;]]]></description>
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		<item>
		<title>Love me two times&#8230;..</title>
		<link>http://bartendbetternow.com/love-me-two-times-2/</link>
		<comments>http://bartendbetternow.com/love-me-two-times-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:08:13 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[craft cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[ed hibbert]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[evolve]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flair vs mixology]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sasha Petraske]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6138</guid>
		<description><![CDATA[That&#8217;s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun way to make some money during college.  At my first bartending job I learned a few small Flair bartending techniques; like flipping an empty [&#8230;]]]></description>
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		<item>
		<title>America&#8217;s Top Bartender 2014</title>
		<link>http://bartendbetternow.com/americas-top-bartender-2014/</link>
		<comments>http://bartendbetternow.com/americas-top-bartender-2014/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:09:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[america's top bartender]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[bombay sapphire]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[episodes]]></category>
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		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6028</guid>
		<description><![CDATA[Enjoy GQ Magazine and Bombay Sapphire&#8217;s America&#8217;s Top Bartender as it unfolds in these episodes below. Who will make the cover this year? Cheers! Bartenders Face Off to Craft the Best Greek Yogurt &#38; Gin Cocktail (Yes, You Read that Right) &#8211; GQ The New Gin &#38; Juice? Gin &#38; Beets &#8211; GQ America’s Bartender [&#8230;]]]></description>
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		<title>Hot News &#8211; December 2014</title>
		<link>http://bartendbetternow.com/hot-news-december-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-december-2014/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:03:23 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[growth]]></category>
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		<category><![CDATA[jinzu sake gin]]></category>
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		<description><![CDATA[PERLICK ANNOUNCES PRODUCT DEVELOPMENT PARTNERSHIP WITH AWARD-WINNING BARTENDER TOBIN ELLIS Press Release First Co-Designed Product – the Tobin Ellis Signature Cocktail Station – to Debut at NAFEM 2015 MILWAUKEE – Perlick, a leader in total package bar equipment and beverage dispensing systems, today announced a product development partnership with award-winning bartender and founder of BarMagic, [&#8230;]]]></description>
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