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	<title>Flairbar.com &#187; tobin ellis</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Long Time Coming</title>
		<link>http://bartendbetternow.com/long-time-coming-2/</link>
		<comments>http://bartendbetternow.com/long-time-coming-2/#comments</comments>
		<pubDate>Fri, 16 Jun 2017 02:01:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender unity]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[diageo]]></category>
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		<category><![CDATA[june]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world class usa winner]]></category>

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		<description><![CDATA[&#160; Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard. Harder than most including not just mugglefolk but other bartenders realize. And no city on earth is harder to be a flair bartender in [&#8230;]]]></description>
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		<title>Hot News &#8211; January 2015</title>
		<link>http://bartendbetternow.com/hot-news-january-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-january-2015/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bacardi]]></category>
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		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[Dmitry Ivanov]]></category>
		<category><![CDATA[ed shirley]]></category>
		<category><![CDATA[Facundo Bacardi]]></category>
		<category><![CDATA[growth]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[jinzu sake gin]]></category>
		<category><![CDATA[las vegdas]]></category>
		<category><![CDATA[lucid absinthe]]></category>
		<category><![CDATA[mike dolan]]></category>
		<category><![CDATA[Nick Temperley]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[pama]]></category>
		<category><![CDATA[perlick]]></category>
		<category><![CDATA[roadhouse]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usa qualifier]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world cocktail championship]]></category>
		<category><![CDATA[world finals]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6146</guid>
		<description><![CDATA[USBG/IBA WORLD COCKTAIL CHAMPIONSHIP USA QUALIFIER 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to [&#8230;]]]></description>
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		<title>Love me two times&#8230;..</title>
		<link>http://bartendbetternow.com/love-me-two-times-2/</link>
		<comments>http://bartendbetternow.com/love-me-two-times-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:08:13 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[craft cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[ed hibbert]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[evolve]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flair vs mixology]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sasha Petraske]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6138</guid>
		<description><![CDATA[That&#8217;s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun way to make some money during college.  At my first bartending job I learned a few small Flair bartending techniques; like flipping an empty [&#8230;]]]></description>
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		<title>What kind of bartender are you?</title>
		<link>http://bartendbetternow.com/what-kind-of-bartender-are-you/</link>
		<comments>http://bartendbetternow.com/what-kind-of-bartender-are-you/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:07:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#sharetheknowledge]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[allan mays]]></category>
		<category><![CDATA[america's top bartender]]></category>
		<category><![CDATA[bartending magazine]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[bombay saphire]]></category>
		<category><![CDATA[bruno vanzan]]></category>
		<category><![CDATA[christain delpech]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[gq magazine]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[introduction]]></category>
		<category><![CDATA[james hadhazy]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[LVFA Margaritaville World Flair Bartending Championship]]></category>
		<category><![CDATA[mig]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oscar perez]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[simply squeeze real]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[Steve Schneider]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[tony cogburn]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[travis tober]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6105</guid>
		<description><![CDATA[&#160; What kind of bartender are you? Are you an order taker&#8230; a persuader&#8230; the life of the party&#8230; an entertainer&#8230; a psychologist&#8230; a matchmaker&#8230; a listener&#8230; a conversation starter&#8230; a magician&#8230; Flair bartender&#8230; Mixologist&#8230; ambassador&#8230; trainer&#8230; rookie&#8230; jedi? At some point I believe we have been a little bit of everything to many different [&#8230;]]]></description>
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		<title>Hot News &#8211; December 2014</title>
		<link>http://bartendbetternow.com/hot-news-december-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-december-2014/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:03:23 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[growth]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[jinzu sake gin]]></category>
		<category><![CDATA[Nick Temperley]]></category>
		<category><![CDATA[pama]]></category>
		<category><![CDATA[perlick]]></category>
		<category><![CDATA[roadhouse]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world finals]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6082</guid>
		<description><![CDATA[PERLICK ANNOUNCES PRODUCT DEVELOPMENT PARTNERSHIP WITH AWARD-WINNING BARTENDER TOBIN ELLIS Press Release First Co-Designed Product – the Tobin Ellis Signature Cocktail Station – to Debut at NAFEM 2015 MILWAUKEE – Perlick, a leader in total package bar equipment and beverage dispensing systems, today announced a product development partnership with award-winning bartender and founder of BarMagic, [&#8230;]]]></description>
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		<title>Love me two times&#8230;..</title>
		<link>http://bartendbetternow.com/love-me-two-times/</link>
		<comments>http://bartendbetternow.com/love-me-two-times/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:08:26 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[craft cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[ed hibbert]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[evolve]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flair vs mixology]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sasha Petraske]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5233</guid>
		<description><![CDATA[That&#8217;s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun way to make some money during college.  At my first bartending job I learned a few small Flair bartending techniques; like flipping an empty [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>TOTC 2010 &#8220;The F Word: Flair of Mixology&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:37:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[danny valdez]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[joe brooke]]></category>
		<category><![CDATA[john hogan]]></category>
		<category><![CDATA[lern how]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[philip duff]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7110</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;The F Word: Flair of Mixology&#8221; seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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		<title>STEPPING UP TO THE CHALLENGE AGAIN&#8230; Dakota&#8217;s Challenge II</title>
		<link>http://bartendbetternow.com/stepping-up-to-the-challenge-again-dakotas-challenge-ii/</link>
		<comments>http://bartendbetternow.com/stepping-up-to-the-challenge-again-dakotas-challenge-ii/#comments</comments>
		<pubDate>Thu, 01 May 2008 00:19:44 +0000</pubDate>
		<dc:creator><![CDATA[Mike McLean]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[dakota turek]]></category>
		<category><![CDATA[dakota's challenge]]></category>
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		<category><![CDATA[flairco]]></category>
		<category><![CDATA[fundraiser]]></category>
		<category><![CDATA[mike mclean]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[ohio]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tobin ellis]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=769</guid>
		<description><![CDATA[Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes.  Dakota’s Challenge is different from the rest in that it involves helping out a member of our flair bartending community. Some of you might know Rob Turek, some might not.  [&#8230;]]]></description>
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		<title>TOBY ELLIS IS&#8230; Cut off  &#8211; &#8220;CHICO AND THE MEN&#8221;</title>
		<link>http://bartendbetternow.com/toby-ellis-is-cut-off-chico-and-the-men/</link>
		<comments>http://bartendbetternow.com/toby-ellis-is-cut-off-chico-and-the-men/#comments</comments>
		<pubDate>Thu, 02 Nov 2006 04:30:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Cut Off]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[chico and the men]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cut off]]></category>
		<category><![CDATA[dakota turek]]></category>
		<category><![CDATA[edgy]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[money]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[post]]></category>
		<category><![CDATA[rant]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3234</guid>
		<description><![CDATA[A few months back an old friend who was once a rising star in the world of competitive flair called me asking for help. When I say old friend, I mean a guy I&#8217;ve known for pushing 10 years now before Flair blew up into a huge media-frenzied, multimillion dollar business. He wanted to put [&#8230;]]]></description>
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		<title>TOBY ELLIS IS&#8230; Cut off  &#8211; BAR&#8221;TREND&#8221;ING</title>
		<link>http://bartendbetternow.com/toby-ellis-is-cut-off-bartrending/</link>
		<comments>http://bartendbetternow.com/toby-ellis-is-cut-off-bartrending/#comments</comments>
		<pubDate>Mon, 02 Oct 2006 03:00:18 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Cut Off]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[bartrending]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cut off]]></category>
		<category><![CDATA[edgy]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[money]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[post]]></category>
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		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>
		<category><![CDATA[trend]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3188</guid>
		<description><![CDATA[Las Vegas. The Lakes, more specifically. 2:18am. I&#8217;m staring at a blank page made from tiny white lights that some computer geek dubbed &#8220;pixels.&#8221; Without a salient thought in my head, I drift off into speculating just how anybody came up with the word &#8220;pixel.&#8221; This month&#8217;s Cut Off is due to Rob Husted in [&#8230;]]]></description>
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