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		<title>Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman &amp; Alejandro Flores</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 15:27:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Alejandro Flores]]></category>
		<category><![CDATA[Aloe Vera Lychee Juice]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Bamboo leaf]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry Reàl]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Crème de Cassis]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Orgeat]]></category>
		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavor blaster]]></category>
		<category><![CDATA[flavorful finds]]></category>
		<category><![CDATA[flavorslide]]></category>
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		<category><![CDATA[fort lauderdale]]></category>
		<category><![CDATA[Jean Manuel Griman]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[Lychee Reàl]]></category>
		<category><![CDATA[Mango Reàl]]></category>
		<category><![CDATA[Olya Sabanina]]></category>
		<category><![CDATA[Plantation 3 Star Rum]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
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		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Salt Lake City]]></category>
		<category><![CDATA[tiki]]></category>
		<category><![CDATA[UT]]></category>
		<category><![CDATA[UTAH]]></category>
		<category><![CDATA[yuzu juice]]></category>

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		<description><![CDATA[ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a Chinese take-out box over ice. Garnish: Bamboo leaf and [&#8230;]]]></description>
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		<title>Trivia Answer: Name the Cocktail &#8211; The Saturn Cocktail, originally called the X-15.</title>
		<link>http://bartendbetternow.com/trivia-answer-name-the-cocktail-the-saturn-cocktail-originally-called-the-x-15/</link>
		<comments>http://bartendbetternow.com/trivia-answer-name-the-cocktail-the-saturn-cocktail-originally-called-the-x-15/#comments</comments>
		<pubDate>Tue, 20 Oct 2015 05:44:50 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[Trivia]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[championship]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[J. "Popo" Galsini]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[tiki]]></category>
		<category><![CDATA[tiki IBA championship]]></category>
		<category><![CDATA[trivia]]></category>
		<category><![CDATA[X-15]]></category>

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		<description><![CDATA[The Saturn Cocktail, originally called the X-15. Originally the Saturn Cocktail was named the X-15 after the North American X-15, a hypersonic rocket-powered aircraft operated by the United States Air Force and the National Aeronautics and Space Administration as part of the X-plane series of experimental aircraft. As of September 2015, the X-15 holds the [&#8230;]]]></description>
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		<title>Featured Article: The cryptic secret agent-worthy history of Don the Beachcomber&#8217;s groundbreaking Zombie cocktail.</title>
		<link>http://bartendbetternow.com/featured-article-the-cryptic-secret-agent-worthy-history-of-don-the-beachcombers-groundbreaking-zombie-cocktail/</link>
		<comments>http://bartendbetternow.com/featured-article-the-cryptic-secret-agent-worthy-history-of-don-the-beachcombers-groundbreaking-zombie-cocktail/#comments</comments>
		<pubDate>Wed, 17 Jun 2015 01:43:41 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[In the Mix]]></category>
		<category><![CDATA[Beachbum Berry]]></category>
		<category><![CDATA[Don the Beachcomber]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[tiki]]></category>
		<category><![CDATA[Zombie Cocktail]]></category>

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		<description><![CDATA[The history of Don&#8217;s original Zombie recipe was one of encoded recipes with premixed syrups with mysterious names such as &#8220;Spices #2&#8243; and &#8220;Spices #4&#8243; some which were compounded by a chemist in secrecy. “Ray would go to the Astra Company out in Inglewood to pick up #2 and #4,” Mike told the Bum. “A [&#8230;]]]></description>
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		<title>Signature Cocktail Spotlight: &#8220;Flying Cucumber, Falling Almond&#8221; by Marc Volpicelli, USBG Palm Beach</title>
		<link>http://bartendbetternow.com/signature-cocktail-spotlight-flying-cucumber-falling-almond-by-marc-volpicelli-usbg-palm-beach/</link>
		<comments>http://bartendbetternow.com/signature-cocktail-spotlight-flying-cucumber-falling-almond-by-marc-volpicelli-usbg-palm-beach/#comments</comments>
		<pubDate>Tue, 16 Jun 2015 07:51:29 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[In the Mix]]></category>
		<category><![CDATA[Aviation]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Henrick's Gin]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maraschino Liqueur]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Signature Cocktail]]></category>
		<category><![CDATA[tiki]]></category>

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		<description><![CDATA[Description: A Tiki twist on the classic Aviation recipe. Ingredients: 2 slices Cucumber 2 oz Hendrick&#8217;s Gin 2 oz Orgeat 0.5 oz Fresh lemon juice 0.25 oz Luxardo Maraschino Liqueur Technique: Chill glass with ice. Muddle cucumber slices in shaker tin. Add all other ingredients, add ice, shake, strain and serve up in chilled glass. [&#8230;]]]></description>
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		<title>Flairing Freddy &#8211; THE POWER OF TIKI COCKTAILS</title>
		<link>http://bartendbetternow.com/flairing-freddy-the-power-of-tiki-cocktails/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-the-power-of-tiki-cocktails/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mai kai]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[tiki]]></category>

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