<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; tales of the cocktail</title>
	<atom:link href="http://bartendbetternow.com/tag/tales-of-the-cocktail/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Flairbar.com Show &#8211; Tales of the Cocktail 2015</title>
		<link>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/</link>
		<comments>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alex Barranco]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[Annie Blake]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Bouchard]]></category>
		<category><![CDATA[Dianna Greene Cowan]]></category>
		<category><![CDATA[Elizabeth Pearce]]></category>
		<category><![CDATA[Erin Davey]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairbar.com show]]></category>
		<category><![CDATA[Jaren Singh]]></category>
		<category><![CDATA[Jeff Rogers]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[Joe Messina]]></category>
		<category><![CDATA[Joel Persson]]></category>
		<category><![CDATA[Justin C Gray]]></category>
		<category><![CDATA[Lynn House]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[Tealye Long]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6626</guid>
		<description><![CDATA[Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all that is Bartending. This time we are at one of the premier industry events all year&#8230; Tales of the Cocktail. So sit back and [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>http://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/we-live-in-some-amazing-times/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; March 2015</title>
		<link>http://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[david beckham]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[james bond]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[remy cointreau]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/hot-news-march-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Letters to a Young Bartender &#8211; Jackson Cannon</title>
		<link>http://bartendbetternow.com/letters-to-a-young-bartender-jackson-cannon/</link>
		<comments>http://bartendbetternow.com/letters-to-a-young-bartender-jackson-cannon/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:07:32 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Colin Asare-Appiah]]></category>
		<category><![CDATA[Derek Brown]]></category>
		<category><![CDATA[if only i knew then what i know now]]></category>
		<category><![CDATA[Jackson Cannon]]></category>
		<category><![CDATA[Joshua Wagner]]></category>
		<category><![CDATA[Julie Reiner]]></category>
		<category><![CDATA[knowledge]]></category>
		<category><![CDATA[letters to a younf bartender]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[tales of the cocktail]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5912</guid>
		<description><![CDATA[&#160; We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled &#8220;Letters to a Young Bartender&#8221; from bar director Jackson Cannon, training manager Colin Asare-Appiah,  and New York&#8217;s Julie Reiner, Miami&#8217;s  Joshua Wagner and Washington D.C.&#8217;s Derek Brown. This was a letter to Jackson (himself)- what he [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/letters-to-a-young-bartender-jackson-cannon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passion&#8230;</title>
		<link>http://bartendbetternow.com/passion/</link>
		<comments>http://bartendbetternow.com/passion/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:09:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[als ice bucket challenge]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dennis zoppi]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Multisensoriality]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[progress]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sacrifice]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[USBG World Cocktail Championship USA Qualifier]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5870</guid>
		<description><![CDATA[&#160; Passion&#8230; it is what drives us to become better at what we all love to do. Whether its art, sports or bartending&#8230; we dedicate ourselves to what we are passionate about. We spend countless of hours crafting what we believe to be our purpose on this planet for. To surprise ourselves in our accomplishments [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/passion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Have Evolved&#8230;</title>
		<link>http://bartendbetternow.com/we-have-evolved/</link>
		<comments>http://bartendbetternow.com/we-have-evolved/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:10:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[50%]]></category>
		<category><![CDATA[ati grinspun]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[egg white cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair 101 workshop]]></category>
		<category><![CDATA[flash mob]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Frank Martucci]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kits these days]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[national television]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[web series]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5748</guid>
		<description><![CDATA[&#160; We have evolved&#8230; Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and they will always be, but its great to see Flair bartending and Mixology merged into the Professional bartenders  for the new rock stars of [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/we-have-evolved/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; May 2014</title>
		<link>http://bartendbetternow.com/hot-news-may-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-may-2014/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:04:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bowler cup]]></category>
		<category><![CDATA[brokers gin]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair comp]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[how to flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology comp]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[robert de niro]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vdka 6100]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5455</guid>
		<description><![CDATA[BARTENDERS BASH SERIES 2014 Welcome to the Bartenders Bash Series 2014! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have an overall winner. You can compete, consume, cheer on or just party your ass off with some of the top bartenders in the industry… THESE [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/hot-news-may-2014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flairing Freddy &#8211; Tales of the Cocktail</title>
		<link>http://bartendbetternow.com/flairing-freddy-tales-of-the-cocktail/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-tales-of-the-cocktail/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 06:24:30 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[cartoon]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=984</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://bartendbetternow.com/flairing-freddy-tales-of-the-cocktail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A COCKTAIL ENTHUSIAST&#8217;S DREAMS! Tales of the Cocktail 2010</title>
		<link>http://bartendbetternow.com/a-cocktail-enthusiasts-dreams-tales-of-the-cocktail-2010/</link>
		<comments>http://bartendbetternow.com/a-cocktail-enthusiasts-dreams-tales-of-the-cocktail-2010/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 02:44:18 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[ann tunnerman]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[paul tunnerman]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=833</guid>
		<description><![CDATA[Photo &#38; Video by Josh Gates &#38; Cesar Romero It was that time of the year again and I was eagerly looking forward to Tales of the Cocktail in New Orleans this year. This has to be one of the premier cocktail enthusiast events in America. Complete with seminars, cocktails contests, spirited dinners, plenty of [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/a-cocktail-enthusiasts-dreams-tales-of-the-cocktail-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOTC 2010 &#8220;Intellectual Property&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-intellectual-property-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-intellectual-property-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:39:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[eben freeman]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[riley lagesen]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[sheila morrison]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7113</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;Intellectual Property&#8221; seminar from Eben Freeman with panelists: Riley Lagesen and Sheila Morrison. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
		<wfw:commentRss>http://bartendbetternow.com/totc-2010-intellectual-property-seminar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
