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	<title>Flairbar.com &#187; Sumptuous Indulgences</title>
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		<title>Sumptuous Indulgences &#8211; By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/sumptuous-indulgences-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
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		<pubDate>Tue, 01 Jul 2008 08:07:27 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<category><![CDATA[Bar Academy Paris]]></category>
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		<category><![CDATA[laurent greco]]></category>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sumptuous Indulgences]]></category>

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		<description><![CDATA[COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber slices. Method: In a tall glass , muddle 1 slice of fresh ginger. Then add 1 spoon of flower honey, 1 oz COURVOISIER EXCLUSIF, [&#8230;]]]></description>
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