<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; summer sizzlers</title>
	<atom:link href="http://bartendbetternow.com/tag/summer-sizzlers/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>SUMMER SIZZLERS &#8211; Cool drinks for a hot night &#8211; Francesco Lafranconi</title>
		<link>http://bartendbetternow.com/summer-sizzlers-cool-drinks-for-a-hot-night/</link>
		<comments>http://bartendbetternow.com/summer-sizzlers-cool-drinks-for-a-hot-night/#comments</comments>
		<pubDate>Wed, 01 Jun 2005 22:05:16 +0000</pubDate>
		<dc:creator><![CDATA[Francesco Lafranconi]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Francesco Lafranconi]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[summer sizzlers]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2351</guid>
		<description><![CDATA[STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together and double strain into a chilled cocktail glass. Garnish: strawberry on the rim w/sprig of mint. THE BULLEIT CRUISER 1 1/2 oz Bulleit bourbon [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/summer-sizzlers-cool-drinks-for-a-hot-night/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
