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	<title>Flairbar.com &#187; sipping sizzlers</title>
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		<title>Sipping Sizzlers &#8211; Laurent Greco Bar Academy Paris</title>
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		<pubDate>Thu, 01 Feb 2007 15:35:20 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<description><![CDATA[BOB LA RASTA 3/4oz Malibu Rum 1oz Bacardi Rum 1/4oz Midori 1/4oz Blue Curacao Pineappple Juice Dash of Grenadine. Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of Grenadine into an iced glass. Then add Bacardi Rum and Blue Curacao. Layer the Midori over a bar spoon. Shake and strain into a [&#8230;]]]></description>
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