<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; september</title>
	<atom:link href="http://bartendbetternow.com/tag/september/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Passion&#8230;</title>
		<link>http://bartendbetternow.com/passion/</link>
		<comments>http://bartendbetternow.com/passion/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:09:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[als ice bucket challenge]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dennis zoppi]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Multisensoriality]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[progress]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sacrifice]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[USBG World Cocktail Championship USA Qualifier]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5870</guid>
		<description><![CDATA[&#160; Passion&#8230; it is what drives us to become better at what we all love to do. Whether its art, sports or bartending&#8230; we dedicate ourselves to what we are passionate about. We spend countless of hours crafting what we believe to be our purpose on this planet for. To surprise ourselves in our accomplishments [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/passion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Multisensoriality&#8221; &#8211; Dennis Zoppi Interviewed</title>
		<link>http://bartendbetternow.com/multisensoriality-dennis-zoppi-interviewed/</link>
		<comments>http://bartendbetternow.com/multisensoriality-dennis-zoppi-interviewed/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:08:50 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[dennis zoppi]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Multisensoriality]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[turin]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5772</guid>
		<description><![CDATA[From starting out learning Flair from a bartending school in Italy to competing and placing really well in World Class … Mr. Dennis Zoppi. He has created a name and a great reputation for himself  by combining Flair and Craft into his cocktails behind the bar and in competition, now in the pages of Flairbar.com, [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/multisensoriality-dennis-zoppi-interviewed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/09/10528006_10152533165276311_1945928897_n.mp4" length="2397866" type="video/mp4" />
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/09/How-To-Make-A-Cocktail-Queen-Elizabeth-II-Dennis-Zoppi-@Smile-Tree-daniphotodesign.com_.mov" length="12259961" type="video/quicktime" />
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/09/FBC-Dennis-Zoppi-shoulshakers.mov" length="22795934" type="video/quicktime" />
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/09/FBC-Ron-Diplomatico-Aqua-Vita-Dennis-Zoppi.mov" length="14670463" type="video/quicktime" />
		</item>
		<item>
		<title>MASTERCLASS- MARIANO GIL</title>
		<link>http://bartendbetternow.com/masterclass-mariano-gil/</link>
		<comments>http://bartendbetternow.com/masterclass-mariano-gil/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:07:50 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tins]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[houston]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5807</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
		<wfw:commentRss>http://bartendbetternow.com/masterclass-mariano-gil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2014/09/FBC_Masterclass.mp4" length="19640006" type="video/mp4" />
		</item>
		<item>
		<title>Have We Sacrificed Service For Progress?</title>
		<link>http://bartendbetternow.com/have-we-sacrificed-service-for-progress/</link>
		<comments>http://bartendbetternow.com/have-we-sacrificed-service-for-progress/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:06:31 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[foam]]></category>
		<category><![CDATA[ice sphere]]></category>
		<category><![CDATA[molecualr mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sean idehart]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[sweetwater]]></category>
		<category><![CDATA[time]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5838</guid>
		<description><![CDATA[We have all strived to become better at our craft, or else, I’m assuming, you wouldn’t be reading this! With each new nugget of wisdom and learned lesson, we apply it, whatever “it”may be (when necessary;) thus giving us more tools to service our guest with…Sounds easy right? If only it were that simple. &#160; [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/have-we-sacrificed-service-for-progress/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>COVER YOUR GLASS!</title>
		<link>http://bartendbetternow.com/cover-your-glass/</link>
		<comments>http://bartendbetternow.com/cover-your-glass/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:06:18 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[cocktail kingdom]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[glass]]></category>
		<category><![CDATA[neoprene]]></category>
		<category><![CDATA[pitcher]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[sleeve]]></category>
		<category><![CDATA[yari mixing]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5825</guid>
		<description><![CDATA[To learn more you can click HERE!]]></description>
		<wfw:commentRss>http://bartendbetternow.com/cover-your-glass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flairbar.com Show &#8211; Tales of the Cocktail 2014</title>
		<link>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2014/</link>
		<comments>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2014/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:05:50 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[angels envy]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bobby g]]></category>
		<category><![CDATA[cleveland]]></category>
		<category><![CDATA[cowan]]></category>
		<category><![CDATA[dianna greene]]></category>
		<category><![CDATA[fbc]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[jeff rodgers]]></category>
		<category><![CDATA[jim beam]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[minnesota]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pam obando]]></category>
		<category><![CDATA[papas pilar]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[robbie flair]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[south africa]]></category>
		<category><![CDATA[southern wine]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[sws]]></category>
		<category><![CDATA[talk show]]></category>
		<category><![CDATA[travis kuhn]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5830</guid>
		<description><![CDATA[Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all that is Bartending. This time we are at one of the premier industry events all year&#8230; Tales of the Cocktail. So sit back and [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flairing Freddy &#8211; In search of a new shot</title>
		<link>http://bartendbetternow.com/flairing-freddy-in-search-of-a-new-shot/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-in-search-of-a-new-shot/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:02:38 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[new shot]]></category>
		<category><![CDATA[september]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5862</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://bartendbetternow.com/flairing-freddy-in-search-of-a-new-shot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FLAIR &amp; MIXOLOGY EVOLVED &amp; INTERTWINED! &#8211; Brian Loukmas Interviewed</title>
		<link>http://bartendbetternow.com/flair-mixology-evolved-intertwined-brian-loukmas-interviewed/</link>
		<comments>http://bartendbetternow.com/flair-mixology-evolved-intertwined-brian-loukmas-interviewed/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 02:41:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[brian loukmas]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4073</guid>
		<description><![CDATA[From starting out flipping empty bottles in the backyard, to an award winning Corporate Mixologist&#8230; Brian Loukmas. From slinging drinks in a high volume bar, competing in Flair bartender competitions, organizing his own Flair bartending competitions, judging some of the world&#8217;s best Flair competitions to impacting the beverage industry of today and now in the [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/flair-mixology-evolved-intertwined-brian-loukmas-interviewed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvelous Martinis  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/marvelous-martinis-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/marvelous-martinis-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 01:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquid chef paris]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[marvelous martinis]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[september]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2585</guid>
		<description><![CDATA[GREY GOOSE TIRAMISU 1oz Grey Goose Vodka 1/2oz Peach Schnapps 1/4oz Marie Brizard 1/4oz Coffee liquor 1 1/2oz liquid cream Method: In a mixing tin combine 1oz Grey Goose Vodka, 1/2oz Peach Schnapps, 1/4oz Marie Brizard and 1/4oz Coffee liquor with ice. Shake and strain to serve straight up in a chilled martini glass. Whip [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/marvelous-martinis-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DON&#8217;T BE ALARMED BY THESE COOL CHARMS!</title>
		<link>http://bartendbetternow.com/dont-be-alarmed-by-these-cool-charms/</link>
		<comments>http://bartendbetternow.com/dont-be-alarmed-by-these-cool-charms/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 09:48:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[cheryl charming]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[jewlery]]></category>
		<category><![CDATA[miss charming]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=385</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://bartendbetternow.com/dont-be-alarmed-by-these-cool-charms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
