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		<title>Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman &amp; Alejandro Flores</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 15:27:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Alejandro Flores]]></category>
		<category><![CDATA[Aloe Vera Lychee Juice]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Bamboo leaf]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry Reàl]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Crème de Cassis]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Orgeat]]></category>
		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavor blaster]]></category>
		<category><![CDATA[flavorful finds]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[fort lauderdale]]></category>
		<category><![CDATA[Jean Manuel Griman]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[Lychee Reàl]]></category>
		<category><![CDATA[Mango Reàl]]></category>
		<category><![CDATA[Olya Sabanina]]></category>
		<category><![CDATA[Plantation 3 Star Rum]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[Pomegranate Juice]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Salt Lake City]]></category>
		<category><![CDATA[tiki]]></category>
		<category><![CDATA[UT]]></category>
		<category><![CDATA[UTAH]]></category>
		<category><![CDATA[yuzu juice]]></category>

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		<description><![CDATA[ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a Chinese take-out box over ice. Garnish: Bamboo leaf and [&#8230;]]]></description>
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		<title>Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia &amp; Ivan Usov</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/#comments</comments>
		<pubDate>Wed, 08 Jun 2022 03:17:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Agave Reàl]]></category>
		<category><![CDATA[apersol]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Brownsville]]></category>
		<category><![CDATA[cocktail art challenge]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Blood Orange Sour]]></category>
		<category><![CDATA[Finest Call S. Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call S. Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Simple Syrup]]></category>
		<category><![CDATA[flair cockatils]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Ginger Juice]]></category>
		<category><![CDATA[Grapefruit Juice]]></category>
		<category><![CDATA[ivan usov]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Lillet Blanc]]></category>
		<category><![CDATA[lorenzo garcia]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[NV]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[plantation rum]]></category>
		<category><![CDATA[Pumpkin Reàl]]></category>
		<category><![CDATA[real exotics]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Scrappy’s Fire Tincture]]></category>
		<category><![CDATA[Strawberry Reàl]]></category>
		<category><![CDATA[TX]]></category>

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		<description><![CDATA[MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a rocks glass over a large cube. Garnish: Dehydrated blood orange [&#8230;]]]></description>
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		<title>63rd IBA World Cocktail Championship</title>
		<link>http://bartendbetternow.com/63rd-iba-world-cocktail-championship/</link>
		<comments>http://bartendbetternow.com/63rd-iba-world-cocktail-championship/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:10:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[bulgaria]]></category>
		<category><![CDATA[czech republic]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[leonardo galvez]]></category>
		<category><![CDATA[Marek Posluszny]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[poland]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tihomir mihaylov]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[Vaclav Abraham]]></category>

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		<description><![CDATA[For those of you that missed the LIVE BROADCAST of the 63rd IBA World Cocktail Championship&#8230; you are in luck! Here is the rebroadcast of the qualifying rounds for you to enjoy. This was an intense world wide competition with only the top six in Flair &#38; Mixology moving on to the finals on day [&#8230;]]]></description>
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		<title>Solar Flair 2013 Finals</title>
		<link>http://bartendbetternow.com/solar-flair-2013-finals/</link>
		<comments>http://bartendbetternow.com/solar-flair-2013-finals/#comments</comments>
		<pubDate>Thu, 15 Aug 2013 07:26:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[5280 flair]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[Andres Herrera]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwarsllc]]></category>
		<category><![CDATA[comp]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dave & busters]]></category>
		<category><![CDATA[Denny Bakiev]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call premium mixes]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[heineken]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[jack daniels]]></category>
		<category><![CDATA[Luca Valentin]]></category>
		<category><![CDATA[Marek Poluszny]]></category>
		<category><![CDATA[poland]]></category>
		<category><![CDATA[red bull]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Shane Russell]]></category>
		<category><![CDATA[Shay Court]]></category>
		<category><![CDATA[Slava Belyakov]]></category>
		<category><![CDATA[solar flair]]></category>
		<category><![CDATA[southern comfort]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[tomek malek]]></category>
		<category><![CDATA[tuaca]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[Vaclav Abraham]]></category>

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		<description><![CDATA[Solar Flair 2013 Finals Watch the re-broadcast of the Flairbar.com Live! live broadcast of Solar Flair 2013 at Dave &#38; Busters in Irvine, California. This was the BIGGEST Flair bartending competition in 2013 with over $16,000.00 in prize money organized by 5280 Flair and Dave &#38; Busters. The final competitors were&#8230; Advanced = Shane Russell, [&#8230;]]]></description>
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