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	<title>Flairbar.com &#187; rob husted</title>
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		<title>Utlizing &#8216;AI&#8217; Artificial Intelligence Software in the Hospitality Industry</title>
		<link>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/</link>
		<comments>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/#comments</comments>
		<pubDate>Tue, 24 Jan 2023 22:14:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; Have you ever wanted more time and more help in your hospitality career&#8230; Imagine a world where your customers never have to wait for a bartender&#8217;s attention or struggle to find the perfect drink. Introducing ChatGPT, the revolutionary language model that is revolutionizing all industries including the hospitality and bar industry. With its advanced [&#8230;]]]></description>
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		<title>Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes &amp; Semaj Lynch</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/#comments</comments>
		<pubDate>Tue, 19 Jul 2022 08:25:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[adrian reyes]]></category>
		<category><![CDATA[aviation gin]]></category>
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		<description><![CDATA[MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin  ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice  ½ oz Mango Reàl ¼ oz Mango Juice Top with Sprite Procedure: In a mixing tin with ice, combine all ingredients except Sprite and shake with ice. Top with [&#8230;]]]></description>
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		</item>
		<item>
		<title>Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman &amp; Alejandro Flores</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 15:27:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Alejandro Flores]]></category>
		<category><![CDATA[Aloe Vera Lychee Juice]]></category>
		<category><![CDATA[aviation gin]]></category>
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		<description><![CDATA[ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a Chinese take-out box over ice. Garnish: Bamboo leaf and [&#8230;]]]></description>
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		</item>
		<item>
		<title>Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted</title>
		<link>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/#comments</comments>
		<pubDate>Tue, 01 Jun 2021 22:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[40 YEAR OLD VIRGIN]]></category>
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		<category><![CDATA[SOME LIKE IT HOT!]]></category>
		<category><![CDATA[spirit free cocktail]]></category>
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		<category><![CDATA[THE SECRET GARDEN]]></category>
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		<category><![CDATA[virgin old fashioned]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7373</guid>
		<description><![CDATA[SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass, muddle together 1 1/2oz Ritual Zero Proof Tequila Alternative, 1/2oz Finest Call Triple Sec and 4 deseeded jalapeños. Add 2oz freh  lime, 1oz Pineapple [&#8230;]]]></description>
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		</item>
		<item>
		<title>Tasty 3 Ingredient Cocktails- by Rob Husted</title>
		<link>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/#comments</comments>
		<pubDate>Sat, 01 May 2021 21:31:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7347</guid>
		<description><![CDATA[CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back and forth several times and pour back into metal can. Garnish: Toasted large marshmallow. I was recently asked to create a cocktail using only [&#8230;]]]></description>
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		<title>Bartenders&#8217; Shakedown &amp; Mixology Matters Cocktail Conference 2017</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 16:14:15 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7036</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference at Flair Street West Palm Beach, FL &#38; Revolutions at CityPlace June 26-28, 2017! This event was sponsored by Rèal Ingredients, Finest Call, Ketel One Vodka, [&#8230;]]]></description>
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		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
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		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
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		<item>
		<title>Bartenders&#8217; Shakedown 2015</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-2015/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-2015/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:52:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=7023</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown 2015 &#160; Enjoy the Flairbar.com rebroadcast of the Bartenders&#8217; Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place in Palm Beach, FL with three separate divisions for Pro, Advanced and Amatuer division bartenders. This is a fun Flair competition with emphasis on [&#8230;]]]></description>
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		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
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		<item>
		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
		<link>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/</link>
		<comments>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Armando Ortiz]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6555</guid>
		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
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