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	<title>Flairbar.com &#187; philip duff</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>TOTC 2010 &#8220;The F Word: Flair of Mixology&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:37:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
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		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;The F Word: Flair of Mixology&#8221; seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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		<title>OPENING THE LITTLE BAR THAT COULD</title>
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		<pubDate>Wed, 01 Aug 2007 23:06:48 +0000</pubDate>
		<dc:creator><![CDATA[Philip Duff]]></dc:creator>
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		<description><![CDATA[Please don’t think I get all my ideas from cartoons. But I was powerfully reminded of the differences between the US and the rest of the world when I read a recent blog by Scott Adams, creator of the “Dilbert” comics: http://dilbertblog.typepad.com/the_dilbert_blog/2007/05/index.html. It’s the two blog entries about halfway down, “Oh Great Blog Brain” and [&#8230;]]]></description>
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		<title>LIFE AFTER BARTENDING</title>
		<link>http://bartendbetternow.com/life-after-bartending/</link>
		<comments>http://bartendbetternow.com/life-after-bartending/#comments</comments>
		<pubDate>Tue, 01 Aug 2006 09:35:22 +0000</pubDate>
		<dc:creator><![CDATA[Philip Duff]]></dc:creator>
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		<category><![CDATA[philip duff]]></category>

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		<description><![CDATA[Getting old sucks. Weight flies on at approximately the same speed as hair flies off. New and interesting problems occur in places you&#8217;d really rather not think about. Having spent the best part of a decade trying not to have/create babies, you find it&#8217;s almost as hard to make &#8216;em as it was to avoid [&#8230;]]]></description>
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		<title>THE SEVEN COMMANDMENTS OF TIPPING &#8211; Tipping or Tripping?</title>
		<link>http://bartendbetternow.com/the-seven-commandments-of-tipping-tipping-or-tripping/</link>
		<comments>http://bartendbetternow.com/the-seven-commandments-of-tipping-tipping-or-tripping/#comments</comments>
		<pubDate>Fri, 01 Apr 2005 07:06:57 +0000</pubDate>
		<dc:creator><![CDATA[Philip Duff]]></dc:creator>
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		<category><![CDATA[seven commandments of tipping]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[Few bartenders want to discuss tips rationally; the reason being that there&#8217;s only logic in tipping up to a point. So let&#8217;s call it over-tipping. Tipping per se only works for the guest up to about 15%, and then only if it&#8217;s directly related to speed and quality of food and drinks. After 15%, you [&#8230;]]]></description>
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		<title>The Home Wet Bar (no, not a speed bar or a Flair practice bar)</title>
		<link>http://bartendbetternow.com/the-home-wet-bar-no-not-a-speed-bar-or-a-flair-practice-bar/</link>
		<comments>http://bartendbetternow.com/the-home-wet-bar-no-not-a-speed-bar-or-a-flair-practice-bar/#comments</comments>
		<pubDate>Thu, 01 Jul 2004 04:14:12 +0000</pubDate>
		<dc:creator><![CDATA[Philip Duff]]></dc:creator>
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		<category><![CDATA[philip duff]]></category>

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		<description><![CDATA[The Home Wet Bar (no, not a speed bar or a Flair practice bar) By Philip Duff, Netherlands via Ireland God protect us from bartending books, usually written by Euphonious T. Snodgrass, assistant professor of Home Economics at the Buttfuck College of Further Education in some unlikely place like Belgium, where they still point at [&#8230;]]]></description>
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		<title>Old Dogs, New Tricks: Is There A Place For Flair In Style Bars?</title>
		<link>http://bartendbetternow.com/old-dogs-new-tricks-is-there-a-place-for-flair-in-style-bars/</link>
		<comments>http://bartendbetternow.com/old-dogs-new-tricks-is-there-a-place-for-flair-in-style-bars/#comments</comments>
		<pubDate>Thu, 01 Apr 2004 09:40:55 +0000</pubDate>
		<dc:creator><![CDATA[Philip Duff]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[articles]]></category>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[old dogs new tricks]]></category>
		<category><![CDATA[philip duff]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=58</guid>
		<description><![CDATA[Old Dogs, New Tricks: Is There A Place For Flair In Style Bars?By Philip Duff, Netherlands via Ireland Every generation of young men and women Bartenders automatically seeks out the best-paying jobs. One hundred years ago, these jobs were in hotels, especially hotels in &#8220;she-she&#8221; areas like Paris, Monaco, and St. Petersburg; or boom towns [&#8230;]]]></description>
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